Fruity melon seeds

A technology for melon seeds and fruity flavor, applied in the field of fruity melon seeds, can solve the problems such as difficult cracking of the melon seed shell, single taste, fragile skin and kernel, etc., and achieve the effects of rich aftertaste and excellent baking process.

Inactive Publication Date: 2004-09-15
陈慧芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also deficiencies, mainly in that the taste is relatively single, the skin and kernel are fragile during consumption, and the shell of melon seeds is not easy to open, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The fruity melon seeds described in the present invention are prepared according to the following proportions by weight and steps:

[0046] (1) ratio:

[0047] Sunflower seeds or watermelon seeds: 100 parts; edible salt: 11 parts; licorice 0.4 parts; star anise: 0.6 parts; fennel: 0.4 parts; pepper: 0.2 parts; ;0.8 part of emulsified sweet orange or 0.8 part of peach flavor or 0.8 part of plum flavor or 0.8 part of mint flavor;

[0048] (2) Preparation steps:

[0049] a. Screen sunflower seeds or watermelon seeds to remove impurities;

[0050] b. Rinse the screened sunflower seeds or watermelon seeds in clean water and then dry them;

[0051] c. Put the melon seeds into the water until the water is submerged, add the ingredients, and cook in boiling water for 70 minutes;

[0052] d. Take out the melon seeds, put them in a dryer, and bake them at 140°C for 100 minutes;

[0053] e. Put the dried melon seeds into the screening machine for the second screening and put ...

Embodiment 2

[0055] The fruity melon seeds described in the present invention can also be prepared according to the following proportions and steps in parts by weight:

[0056] (1) ratio:

[0057] Sunflower seeds or watermelon seeds: 100 parts; edible salt: 13 parts; licorice 0.5 part; star anise: 0.4 part; fennel: 0.5 part; pepper: 0.3 part; ; 0.85 parts of emulsified sweet orange or 0.85 parts of peach flavor or 0.85 part of plum flavor or 0.85 part of mint flavor;

[0058] (2) Preparation steps:

[0059] a. Screen sunflower seeds or watermelon seeds to remove impurities;

[0060] b. Rinse the screened sunflower seeds or watermelon seeds in clean water and then dry them;

[0061] c. Put the melon seeds into the water until the water is submerged, add the ingredients, and cook in boiling water for 55 minutes;

[0062] d. Take out the melon seeds, put them in a dryer, and bake them at 160°C for 70 minutes;

[0063] e. Put the dried melon seeds into the screening machine for the second...

Embodiment 3

[0065] The fruity melon seeds described in the present invention can also be prepared by selecting the following proportions by weight and steps:

[0066] (1) ratio:

[0067] Sunflower seeds or watermelon seeds: 100 parts; edible salt: 14 parts; licorice 0.6 parts; star anise: 0.5 parts; fennel: 0.45 parts; pepper: 0.25 parts; ; 0.825 parts of emulsified sweet orange or 0.825 parts of peach flavor or 0.825 parts of plum flavor or 0.825 part of mint flavor;

[0068] (2) Preparation steps:

[0069] a. Screen sunflower seeds or watermelon seeds to remove impurities;

[0070] b. Rinse the screened sunflower seeds or watermelon seeds in clean water and then dry them;

[0071] c. Put the melon seeds into the water until the water is submerged, then add the ingredients and cook in boiling water for 60 minutes;

[0072] d. Take out the melon seeds, put them in a dryer, and bake them at 150°C for 90 minutes;

[0073]e. Put the dried melon seeds into the screening machine for the s...

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PUM

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Abstract

The present invention discloses a fruit-taste melon seed. It is made up by using sunflower seed or water melon seed as main raw material and adding edible salt, licorice, star anise, aniseed, hot pepper, cinnamon bark, molasse, saccharin sodium and emulsified sweet orange or honey peach essence or preserved plum essence or peppermint essence as auxiliary material according to a certain mixing ratio and adopting a certain production process. Said invented fruit-taste melon seed is luscious and patatable in taste and its production process is good and unique.

Description

Technical field: [0001] The invention relates to a nut food, in particular to a fruity melon seed. Background technique: [0002] Sunflower seeds and watermelon seeds are small foods that people often eat. In order to make its taste more delicious, deep-processing products of sunflower seeds and watermelon seeds came out at the historic moment. At present, the deep-processed sunflower seeds and watermelon seeds sold in the market have been deeply loved by people, and they are indispensable snacks on the holiday table and people's travel. But also there are deficiencies, mainly in that the taste is relatively single, the skin and kernel are fragile during eating, and the melon seed shell is not easy to knock open. Invention content: [0003] The object of the present invention is to provide a deep-processed fruit-flavored melon seeds, which are not only easy to crack, and the skin and kernel are not broken, but also taste sweet, salty, spicy and fragrant. [0004] In ord...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 陈慧芳
Owner 陈慧芳
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