Creamed spiced melon seeds

A technology of melon seeds and watermelon seeds, which is applied in the field of creamy spiced melon seeds, can solve the problems of single taste, difficult to crack the shell of melon seeds, and fragile skin kernels, etc., and achieve the effect of excellent roasting technology and strong aftertaste

Inactive Publication Date: 2004-09-15
陈慧芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also deficiencies, mainly in that the taste is relatively single, the edible kernels are fragile or the shells of melon seeds are not easy to crack, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The melon seeds described in the present invention are prepared according to the following proportions and steps in parts by weight:

[0046] (1) ratio:

[0047] Sunflower seeds or watermelon seeds: 100 parts; edible salt: 11 parts; licorice 0.4 parts; star anise: 0.6 parts; fennel: 0.4 parts; pepper: 0.2 parts; ; 0.3 parts of maltol or 0.4 parts of fresh creamer;

[0048] (2) Preparation steps:

[0049] a. Screen sunflower seeds or watermelon seeds to remove impurities;

[0050] b. Rinse the screened sunflower seeds or watermelon seeds in clean water and then dry them;

[0051] c. Put the melon seeds into the water until the water is submerged, add the ingredients, and cook in boiling water for 70 minutes;

[0052] d. Take out the melon seeds, put them in a dryer, and bake them at 140°C for 100 minutes;

[0053] e. Put the dried melon seeds into the screening machine for the second screening and put them into finished bags for storage.

Embodiment 2

[0055] The melon seeds described in the present invention can also be prepared according to the following proportions and steps in parts by weight:

[0056] (1) ratio:

[0057] Sunflower seeds or watermelon seeds: 100 parts; edible salt: 13 parts; licorice 0.5 part; star anise: 0.4 part; fennel: 0.5 part; pepper: 0.3 part; ; 0.4 parts of maltol or 0.6 parts of fresh creamer;

[0058] (2) Preparation steps:

[0059] a. Screen sunflower seeds or watermelon seeds to remove impurities;

[0060] b. Rinse the screened sunflower seeds or watermelon seeds in clean water and then dry them;

[0061] c. Put the melon seeds into the water until the water is submerged, add the ingredients, and cook in boiling water for 55 minutes;

[0062] d. Take out the melon seeds, put them in a dryer, and bake them at 160°C for 70 minutes;

[0063] e. Put the dried melon seeds into the screening machine for the second screening and put them into finished bags for storage.

Embodiment 3

[0065] Melon seeds of the present invention can also be prepared by selecting the following proportions by weight and steps:

[0066] (1) ratio:

[0067] Sunflower seeds or watermelon seeds: 100 parts; edible salt: 14 parts; licorice 0.6 parts; star anise: 0.5 parts; fennel: 0.45 parts; pepper: 0.25 parts; ; 0.35 parts of maltol or 0.5 parts of fresh creamer;

[0068] (2) Preparation steps:

[0069] a. Screen sunflower seeds or watermelon seeds to remove impurities;

[0070] b. Rinse the screened sunflower seeds or watermelon seeds in clean water and then dry them;

[0071] c. Put the melon seeds into the water until the water is submerged, then add the ingredients and cook in boiling water for 60 minutes;

[0072] d. Take out the melon seeds, put them in a dryer, and bake them at 150°C for 90 minutes;

[0073] e. Put the dried melon seeds into the screening machine for the second screening and put them into finished bags for storage.

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PUM

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Abstract

The present invention discloses a creamy spiced melon seed. It is made up by using sunflower seed or water melon seed as main raw material and adding edible salt, licorice, star anise, aniseed, hot pepper, cinnamon bark, molasses, saccharin sodium and maltol or cream according to a certain mixing ratio and adopting a certain production process. Said invented creamy spiced melon seed is luscious in taste, and its production process is good and unique.

Description

Technical field: [0001] The invention relates to a nut food, in particular to a creamy spiced melon seeds. Background technique: [0002] Sunflower seeds and watermelon seeds are small foods that people often eat. In order to make its taste more delicious, deep-processing products of sunflower seeds and watermelon seeds came out at the historic moment. At present, the deep-processed sunflower seeds and watermelon seeds sold in the market have been deeply loved by people, and they are indispensable snacks on the holiday table and people's travel. But there are also deficiencies, mainly in the relatively single taste, the edible kernels are fragile or the shells of melon seeds are not easy to open. Invention content: [0003] The object of the present invention is to provide a deep-processed melon seed, which not only cracks open three times without breaking the skin and kernel, but also tastes sweet, salty, spicy and fragrant. [0004] In order to achieve the above objec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 陈慧芳
Owner 陈慧芳
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