Minty preserved honey pomelo and preparation method thereof

A technology of mint fragrance and honey pomelo, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of limitation and single taste of preserved pomelo fruit products, etc., and achieves an increase in quantity, shortening cooking time, and lowering cooking temperature. Effect

Pending Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the idea of ​​controlling microbial indicators by increasing the total sugar content is greatly limited (the national standard requires the total sugar content of preserved fruit products to be ≤85%), and it is moving towards "low sugar, sulfur-free, natural and convenient" with preserved fruit products. "The trend of development is contr...

Method used

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  • Minty preserved honey pomelo and preparation method thereof
  • Minty preserved honey pomelo and preparation method thereof
  • Minty preserved honey pomelo and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Prepare mint-flavored pomelo preserved fruit according to the following steps:

[0057] (1) Preparation of debitter pomelo peel:

[0058] Pomelo peel forming steps: divide the fresh pomelo fruit into slices, separate the pomelo peel from the pomelo pulp, cut the pomelo peel into diced pomelo, and the pomelo peel enters the machine Dice, cut into diced honey pomelo fruit with the specification of (3-4cm)×(3-4cm)×(3-4cm), and then send it to the diced honey pomelo fruit grading device to obtain qualified diced honey pomelo fruit.

[0059] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5% of sodium chloride, 0.3-0.4% of beta-cyclodextrin and the balance of water. Put the debittering solution and diced pomelo fruit of the above formu...

Embodiment 2

[0068] The process of this embodiment is basically the same as Embodiment 1, the difference is:

[0069] ①Add cleaning and disinfection steps before the pomelo peel forming step: the pomelo fresh fruit is automatically cleaned in hot water at 45°C for 2 minutes, cooled and rinsed in clean water, disinfected at room temperature in a chlorine dioxide solution with a concentration of 100mg / L and dried .

[0070] ② For the adjustment of its formulation and process parameters, see Table 1 and Table 2 for details.

Embodiment 3

[0072] The process of this embodiment is basically the same as that of Example 1, and the adjustments of its formula and process parameters are shown in Table 1 and Table 2 for details.

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Abstract

The invention discloses a minty preserved honey pomelo and a preparation method thereof. The minty preserved honey pomelo comprises debittered honey pomelo peel, a debittered honey pomelo juice, white granulated sugar, high fructose syrup, a mint essence, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 30-50%, and has a water content of 20-30%. The minty preserved honey pomelo is prepared by using the debittered honey pomelo peel and the debittered honey pomelo juice as primary raw materials through debittering, sugar curing and drying steps, reserves the natural flavor of honey pomelo and also has a minty fragrance, so the minty preserved honey pomelo has an obvious fragrant and pleasant cooling and refreshing smell, and can promote digestion and enhance appetite; and the minty preserved honey pomelo has sweet but not oily mouthfeel, and has a controlled low naringin content.

Description

technical field [0001] The invention discloses a preserved pomelo fruit, in particular to a mint-flavored preserved pomelo fruit. Background technique [0002] Preserved fruit products, as a kind of leisure food, have not only kept the nutritional content of the fruit, but also are very convenient to eat, so they are more and more popular among people. Honey pomelo preserved fruit is made from the residual pomelo fruit, pericarp and capsule, etc., using the technology of removing bitterness and astringency, and is made by sugaring, drying and other processes. The processed honey pomelo preserved fruit not only maintains the delicate fragrance of honey pomelo, but also increases the flavor of honey, and is very popular among consumers. According to the measurement, preserved pomelo fruit is rich in naringin, pectin and cellulose, etc. Regular consumption helps to reduce blood viscosity and cholesterol, and has a positive effect on protecting cardiovascular and cerebrovascula...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 杨清泉胡文星
Owner FUJIAN NANHAI FOOD
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