Environment-friendly food-grade releasing agent and preparation method thereof
A food-grade, release agent technology, applied in the field of environmentally friendly food-grade release agents and their preparation, can solve the problems of human health hazards, difficulty in demoulding, and non-environmental protection, and achieve low production costs, easy demoulding, and preparation The effect of simple method
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Embodiment 1
[0051] The preparation method of environment-friendly food grade release agent is as follows:
[0052] Weigh 6 g of soybean lecithin oil, 45 g of edible alcohol, 0.1 g of peach essence, and 0.1 g of peppermint essence, place the above-mentioned weighed components in a container, and then stir them evenly to obtain a mixture. Then add 48.8g of butane gas into the mixture and stir evenly to obtain an environmentally friendly food-grade mold release agent.
Embodiment 2
[0054] The preparation method of environment-friendly food grade release agent is as follows:
[0055] Weigh 7g of soybean lecithin oil, 40g of edible alcohol, 0.3g of peach essence, and 0.3g of peppermint essence, put the above-mentioned weighed components in a container, and then stir them evenly to obtain a mixture. Then add 52.4g of butane gas into the mixture and stir evenly to obtain an environmentally friendly food-grade release agent.
Embodiment 3
[0057] The preparation method of environment-friendly food grade release agent is as follows:
[0058] Weigh 8 g of soybean lecithin oil, 30 g of edible alcohol, 0.2 g of peach essence, and 0.2 g of peppermint essence, place the above-mentioned weighed components in a container, and then stir them evenly to obtain a mixture. Then add 61.6g of butane gas into the mixture and stir evenly to obtain an environmentally friendly food-grade release agent.
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