A preparation method of the Xinhui citrus Kangpu tea comprises the following steps: S1, preparing a symbiotic bacterium culture medium: A1, preparing tea liquid; a2, preparing Xinhui orange juice; a3, compounding is conducted; a4, sterilizing; s2, inoculation: B1, primary seed solution culture; b2, culturing a secondary seed solution; b3, strain compounding is carried out; b4, inoculating and fermenting; and S3, performing pasteurization. According to the Xinhui citrus Kangpu tea prepared by the preparation method disclosed by the invention, the resource utilization rate of Xinhui citrus can be fully increased, the unique nutritional values of the green tea, the probiotics and the Xinhui citrus are combined, and on the basis of improving the original bad taste of the Xinhui citrus pulp, the health requirements of modern people on nutritional and healthy beverages are also met. The Xinhui citrus Kangpu tea effectively solves the problem that the Xinhui citrus pulp is sour, astringent and bitter when being directly eaten, is compounded with the green tea and the mulberry leaves, and is fermented into the Xinhui citrus Kangpu tea with double characteristic functions of fermented fruit juice and fermented tea, and the Xinhui citrus Kangpu tea can play roles in regulating intestines and stomach of a human body, removing fat and resisting oxidation.