The invention provides application of
lactobacillus plantarum YMJK-001 in fermented
plant beverages and traditional Chinese medicines, and belongs to the technical field of functional
microorganism fermentation and application. The
lactobacillus plantarum YMJK-001 is obtained through self-screening, the preservation number of the
lactobacillus plantarum YMJK-001 is CGMCC No.36695, a heat-resistant
symbiotic bacterium system needing to be inactivated at the temperature of 100 DEG C for 60 minutes is formed when the
lactobacillus plantarum YMJK-001 is subjected to symbiotic
fermentation with
lactobacillus casei ATCC393 and
lactobacillus acidophilus ATCC4356, and the heat-resistant
symbiotic bacterium system needs to be inactivated at the temperature of 100 DEG C for 60 minutes; the mixed bacterium retains
high activity and does not need an
embedding process. Meanwhile, the
feed additive has extremely high transformation capacity on
traditional Chinese medicine and
plant beverages, debitterizing,
sweetening and
flavor reconstitution are realized, and the
palatability is remarkably improved without addition. By applying a
fermentation system containing the strain, the process can be simplified, the production cost can be reduced, the commercialization path of functional fermented drinks can be expanded, and the method has extremely high popularization value.