A preparation method of the Xinhui citrus Kangpu tea comprises the following steps: S1, preparing a
symbiotic bacterium culture medium: A1, preparing tea liquid; a2, preparing Xinhui
orange juice; a3, compounding is conducted; a4, sterilizing; s2,
inoculation: B1, primary seed solution culture; b2, culturing a secondary seed solution; b3, strain compounding is carried out; b4, inoculating and fermenting; and S3, performing
pasteurization. According to the Xinhui citrus Kangpu tea prepared by the preparation method disclosed by the invention, the
resource utilization rate of Xinhui citrus can be fully increased, the unique nutritional values of the
green tea, the probiotics and the Xinhui citrus are combined, and on the basis of improving the original bad taste of the Xinhui citrus pulp, the health requirements of modern people on nutritional and healthy beverages are also met. The Xinhui citrus Kangpu tea effectively solves the problem that the Xinhui citrus pulp is sour,
astringent and bitter when being directly eaten, is compounded with the
green tea and the mulberry leaves, and is fermented into the Xinhui citrus Kangpu tea with double characteristic functions of fermented
fruit juice and
fermented tea, and the Xinhui citrus Kangpu tea can play roles in regulating intestines and
stomach of a
human body, removing fat and resisting oxidation.