Green tea fine dried noodles and preparation method thereof

A technology for green tea and dried noodles is applied in the directions of tea processing before extraction, food ingredients as color, and food ingredients as taste improvers, etc., which can solve problems such as greasy noodles, and achieve the effects of improving greasy taste, fresh taste and even appearance.

Inactive Publication Date: 2017-09-05
SHAANXI DONGYU BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of green tea dried noodles and its preparation method, to solve the problem of how t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A green tea vermicelli, comprising the following raw materials in parts by weight: 700 parts of wheat flour, 5 parts of fried green tea superfine powder, 80 parts of eggs, 120 parts of spinach leaves, 8 parts of edible salt, 8 parts of edible vegetable oil, and 1 part of edible alkali.

Embodiment 2

[0036] A green tea vermicelli, comprising the following raw materials in parts by weight: 750 parts of wheat flour, 30 parts of fried green tea superfine powder, 85 parts of eggs, 150 parts of spinach leaves, 12 parts of edible salt, 12 parts of edible vegetable oil and 5 parts of edible alkali.

Embodiment 3

[0038] A green tea vermicelli, comprising the following raw materials in parts by weight: 720 parts of wheat flour, 15 parts of fried green tea superfine powder, 82 parts of eggs, 130 parts of spinach leaves, 10 parts of edible salt, 11 parts of edible vegetable oil and 3 parts of edible alkali.

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PUM

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Abstract

The invention discloses green tea fine dried noodles, which are prepared from the following raw materials in parts by weight: 700-750 parts of wheat flour, 5-30 parts of roasted green tea ultrafine powder, 80-85 parts of eggs, 120-150 parts of spinach leaves, 8-12 parts of edible salt, 8-12 parts of edible vegetable oil and 1-5 parts of edible alkali. A green tea component is added on the basis of the traditional fine dried noodles, so that the prepared green tea fine dried noodles contain the nutritional ingredients such as tea polyphenol, amino acid and vitamins, and have a good health care effect.

Description

technical field [0001] The invention relates to green tea dried noodles, in particular to green tea dried noodles and a preparation method thereof. Background technique [0002] Green tea (Green Tea) is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, after greening, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. Green tea is made without fermentation, so it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L19/00A23L33/10A23F3/06
CPCA23L7/109A23F3/06A23L19/09A23L33/10A23V2002/00A23V2200/308A23V2200/30A23V2200/326A23V2200/14A23V2200/15A23V2200/16A23V2200/04
Inventor 张为国刘建书刘德虎张申红
Owner SHAANXI DONGYU BIO TECH
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