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A chewing gum and anti-radiation technology, applied in the field of chewing gum, can solve problems such as single function, and achieve the effects of regulating the nervous system, enhancing physical fitness, and promoting sleep
Inactive Publication Date: 2013-05-29
DALIAN DEDA TECH DEV
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Summary
Abstract
Description
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Problems solved by technology
Chewing gum currently on the market is generally made of natural gum or glycerin resin as the colloidal basis, adding syrup, mint, sweeteners, etc.
Method used
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Examples
Experimental program
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Effect test
Embodiment 1
[0010] Anti-radiation nutritional chewing gum, the ingredients are 1 part of Houttuynia cordata, 5 parts of medlar, 10 parts of gardenia pollen, 7 parts of Wujiashen, 3 parts of royal jelly, and 4 parts of skimmed milk. Soak ginseng in skim milk for 2 hours, then add wolfberry fruit, pollen and royal jelly, heat to 50°C and cook for 2 hours, stirring while cooking, when the mixture becomes gelatinous, cool down to 15°C and continue stirring for 1 hour , and then pour the jelly liquid into sugar molds and press it into chewing gum.
Embodiment 2
[0012] Anti-radiation nutritional chewing gum, the ingredients are 2 parts of Houttuynia cordata, 7 parts of medlar, 11 parts of rose pollen, 8 parts of Wujia ginseng, 4 parts of royal jelly, and 5 parts of skimmed milk. Soak ginseng in skimmed milk for 2 hours, then add wolfberry fruit, pollen and royal jelly, heat to 50°C and cook at a constant temperature for 2 hours, stirring while cooking, when the mixture becomes gelatinous, cool down to 15°C and continue stirring for 1 hour. The jelly liquid is then poured into sugar molds and pressed into chewing gum.
Embodiment 3
[0014] Anti-radiation nutritional chewing gum, the ingredients are 2 parts of Houttuynia cordata, 8 parts of medlar, 12 parts of jasmine pollen, 10 parts of Wujia ginseng, 5 parts of royal jelly, and 7 parts of skimmed milk. Soak ginseng in skimmed milk for 2 hours, then add wolfberry fruit, pollen and royal jelly, heat to 50°C and cook for 3 hours, stirring while cooking, when the mixture becomes gelatinous, cool down to 15°C and continue stirring for 1 hour. The jelly liquid is then poured into sugar molds and pressed into chewing gum.
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PUM
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Abstract
The invention relates to radiation-proof nutrient chewing gum and belongs to the technical field of chewing gum. The radiation-proof nutrient chewing gum is made from 1-2 parts of heartleaf houttuynia herb, 5-8 parts of wolfberry fruit, 10-12 parts of pollen, 7-10 parts of manyprickle acanthopanax root, 3-5 parts of royal jelly, and 4-7 parts of defatted milk. A formula of the radiation-proof nutrient chewing gum is simple, and materials thereof are widely-sourced. The heartleaf houttuynia herb is radiation-proof and functions in enhancing body immunity and has no toxic and side effects. The pollen has the effects of adjusting nervous system, promoting sleep, enhancing physique, improving gastrointestinal function, promoting digestion, enhancing appetite and proofing radiation. The manyprickle acanthopanax root has the effects of tonifying deficiency and supporting weak organs, preventing or treating physical weakness, nourishing to enhance, and prolonging life. The wolfberry fruit, the royal jelly and the defatted milk all belong to fine materials for nourishing yin, tonifying qi and caring beauty.
Description
technical field [0001] The invention relates to anti-radiation nutritional chewing gum, which belongs to the technical field of chewing gum. Background technique [0002] In daily life, radiation is ubiquitous. Outdoor sunlight has a radiation effect on human skin. Indoor computers, TVs, microwave ovens, induction cookers, mobile phones, computers, copiers, electronic instruments, medical equipment, etc. People who work, study, and live in the environment are prone to insomnia, dreaminess, memory loss, physical weakness, low immunity, etc. The growth rate of cancer cells is 24 times faster than that of normal people. Therefore, radiation protection has become a hot topic in people's lives. Chewing gum is a kind of sugar that is more popular this year, not only because chewing gum seems to be a trendy performance, but also because of the benefits of chewing to the human body. Chewing is good for oral health and can stimulate saliva Secretion, it is easy for periodontal heal...
Claims
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Application Information
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