Method for preparing laminarin from kelp
The technology of kelp polysaccharide and kelp is applied in the field of polysaccharide preparation, can solve the problems of restricting the deep processing and application of lamina polysaccharide, reducing the biological activity of polysaccharide, time-consuming enzyme extraction method, etc., and achieving high-efficiency cell wall breaking, promoting decomposition and operation simple effect
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Embodiment 1
[0026] A method for preparing laminarin from kelp, comprising the steps of:
[0027] 1) Raw material processing: After the kelp is dried, it is pulverized;
[0028] 2) High-pressure micro-jet micro-grinding treatment: Add pure water to the pulverized kelp according to the weight ratio of 1:8, process it with a high-speed shear emulsifier for 10 minutes at a speed of 12000r / min, and then use high-pressure micro-jet ultra-fine pulverization The equipment is processed at 25°C, the processing pressure is 80MPa, and the processing times are 3 times to obtain a paste slurry;
[0029] 3) Fermentation: The paste slurry obtained in step 2) is subjected to ultra-high temperature instantaneous sterilization, then adjusted to pH 7.0, inserted into the cultured mature Lactobacillus bulgaricus liquid strain at 10% by volume, and put into a fermenter for fermentation , the fermentation temperature is 35-37°C, and the fermentation time is 3h;
[0030] 4) Enzymolysis: The fermented liquid ob...
Embodiment 2
[0034] A method for preparing laminarin from kelp, comprising the steps of:
[0035] 1) Raw material processing: After the kelp is dried, it is pulverized;
[0036] 2) High-pressure micro-jet micro-grinding treatment: Add pure water to the pulverized kelp according to the weight ratio of 1:10, process it with a high-speed shear emulsifier for 15 minutes at a speed of 10000r / min, and then use high-pressure micro-jet ultra-fine pulverization The equipment is processed at 25°C, the processing pressure is 100MPa, and the processing times are 2 times to obtain a paste slurry;
[0037] 3) Fermentation: The paste slurry obtained in step 2) is subjected to ultra-high temperature instantaneous sterilization, then adjusted to pH 6.5, and inserted into a cultured mature Lactobacillus acidophilus liquid strain at 12% by volume, and put into a fermenter Fermentation, the fermentation temperature is 35-37°C, and the fermentation time is 4h;
[0038] 4) Enzymolysis: The fermented liquid ob...
Embodiment 3
[0042] A method for preparing laminarin from kelp, comprising the steps of:
[0043] 1) Raw material processing: After the kelp is dried, it is pulverized;
[0044] 2) High-pressure micro-jet micro-grinding treatment: Add pure water to the pulverized kelp according to the weight ratio of 1:8, process it with a high-speed shear emulsifier for 20 minutes at a speed of 8000r / min, and then use high-pressure micro-jet ultra-fine pulverization The equipment is processed at 25°C, the processing pressure is 120MPa, and the processing times are 3 times to obtain a paste slurry;
[0045] 3) Fermentation: The paste slurry obtained in step 2) is subjected to ultra-high temperature instantaneous sterilization, then adjusted to pH 7.0, inserted into the mature liquid strain of Bifidobacterium infantis by volume percentage of 15%, and put into a fermenter Fermentation, the fermentation temperature is 35-37°C, and the fermentation time is 3h;
[0046]4) Enzymolysis: The fermented liquid obt...
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