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Lipid-lowering instant congee

A technology for reducing blood lipids and raw materials, applied in the field of blood lipid-lowering instant porridge, can solve problems such as harm to the body, and achieve the effects of safe and healthy food, rich raw materials, and enhanced immunity.

Inactive Publication Date: 2016-08-31
ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Convenient ready-to-eat foods, such as instant noodles, are easy to store, carry, and eat. They are hygienic and safe after plastic packaging. They have become one of the important meals for travel and overtime. However, instant noodles can also cause great harm to the body. There is an urgent need for an instant porridge for reducing blood fat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] An instant porridge for lowering blood fat, made of the following raw materials in parts by weight: rice 96, brown rice 17, quinoa 16, chickpeas 13, black beans 12, bitter gourd 7, day lily 7, seaweed 6, dry mushroom 6, pine nuts 6 , Chinese medicine 1.2, salt 2, soybean oligosaccharide 3, lactulose oligosaccharide 3, angel yeast 2, laminarin 0.2, laver polysaccharide 0.2, alliin 0.02.

[0034] The traditional Chinese medicine is made of raw materials in the following weight ratio: cassia seed: buckwheat bark: rose fruit: lucuma: prickly pear: dog date: gexianmi=11:11:9:8:7:7:6.

[0035] The blood lipid-lowering instant porridge is a solid powder, which can be eaten dry or brewed with water. The temperature of the water is controlled at 45° C. to maintain enzyme activity.

[0036] A method for preparing instant porridge for reducing blood fat, the specific steps are:

[0037] (1) Prepare a sucrose solution with a mass concentration of 4% in an amount 60 times the weigh...

Embodiment 2

[0046] An instant porridge for lowering blood fat, which is made of the following raw materials in parts by weight: rice 97, brown rice 18, quinoa 17, chickpeas 14, black beans 13, bitter gourd 8, day lily 8, seaweed 7, dried mushrooms 7, pine nuts 7 , Chinese medicine 1.3, salt 2.5, soybean oligosaccharide 3, lactulose oligosaccharide 3, angel yeast 2, laminarin 0.2, laver polysaccharide 0.2, alliin 0.02.

[0047] The traditional Chinese medicine is made of raw materials in the following weight ratio: cassia seed: buckwheat husk: rose fruit: lucuma: prickly pear: dog date: gexianmi=12:12:9:8:7:7:6.

[0048] The blood lipid-lowering instant porridge is a solid powder, which can be eaten dry or brewed with water, and the water temperature is controlled at 50° C. to maintain enzyme activity.

[0049] A method for preparing instant porridge for reducing blood fat, the specific steps are:

[0050] (1) Prepare 4% sucrose solution with a mass concentration 70 times the weight of An...

Embodiment 3

[0059] An instant porridge for lowering blood fat, which is made of the following raw materials in parts by weight: rice 98, brown rice 19, quinoa 18, chickpeas 15, black beans 14, bitter gourd 9, day lily 9, seaweed 8, dried mushrooms 8, pine nuts 8 , Chinese medicine 1.4, salt 3, soybean oligosaccharide 4, lactulose oligosaccharide 4, angel yeast 3, laminarin 0.3, laver polysaccharide 0.3, alliin 0.03.

[0060] The traditional Chinese medicine is made of raw materials in the following weight ratio: cassia seed: buckwheat husk: rose fruit: lucuma: prickly pear: dog jujube: gexianmi=12:12:10:9:8:8:7.

[0061] The blood lipid-lowering instant porridge is a solid powder, which can be eaten dry or brewed with water, and the water temperature is controlled at 55° C. to maintain enzyme activity.

[0062] A method for preparing instant porridge for reducing blood fat, the specific steps are:

[0063] (1) Prepare a sucrose solution with a mass concentration of 4% in an amount 80 tim...

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Abstract

The invention discloses a lipid-lowering instant congee. The lipid-lowering instant congee is prepared from the following raw materials: rice, brown rice, quinoa, chickpea, black soya bean, balsam pear, daylily, alga, Thelephora ganbajun, pine nut, traditional Chinese medicines, salt, soybean oligosaccharide, oligomeric lactulose, Angel yeast, laminarin, laver polysaccharide and alliin. The lipid-lowering instant congee is mild in sweetness, comprehensive in nutrients, easy to absorb and capable of lowering lipid, protecting heart and cerebral vessels, promoting metabolism, eliminating toxin, maintaining beauty, promoting intestinal functions, resisting oxidation and enhancing immunity; coarse grain powder and fruit and vegetable pulp are subjected to fermentation so as to obtain ferment, so the lipid-lowering instant congee is rich in fermentation fragrance and can promotion by the body; through freeze drying of the conge, ferment activity is maintained, fat absorption is reduced, and the content of blood fat is lowered; a plurality of traditional Chinese medicine extract and a nutritional agent are added and are cooperated with the ferment to exert effect on prevention and treatment of cardio-cerebrovascular diseases; and since the congee is in the form of dried powder, the congee is convenient to carry and eat and rapid in rehydration, which accords with a fast-pace living mode.

Description

technical field [0001] The invention mainly relates to the field of porridge processing, in particular to instant porridge for reducing blood fat. Background technique [0002] Porridge is an indispensable food suitable for all ages. It has unique taste, rich nutrition and good health care function, so it is very popular among people. Generally speaking, the porridge needs to be boiled on the stove. If you want to drink a bowl of fresh porridge during the journey, there is no condition to make it. So there are instant porridges such as eight-treasure porridge. Because they contain a lot of water, this kind of instant porridge has a short shelf life. There is a case of mildew and deterioration. [0003] Hyperlipidemia refers to excessive blood lipid levels, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, etc. With the continuous improvement of people's living standards, eating too mu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00A23V2200/3262
Inventor 王俊山吴坤段琳钰段林森段士平段钰
Owner ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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