Alcohol-free fountain solution containing k-carrageenan-konjac gum compound and preparation method of alcohol-free fountain solution
A konjac gum and alcohol-free technology is applied in the field of alcohol-free fountain solution and its preparation, which can solve the problems of easy dehydration and shrinkage, small elasticity, and high gel brittleness, and achieves the effects of good wetting and improved durability.
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[0023] In this embodiment, an alcohol-free dampening solution containing κ-carrageenan-konjac gum compound comprises the following components and contents in parts by weight: 80 parts of deionized water, 12 parts of κ-carrageenan, 8 parts of konjac gum, tea 4 parts of polyphenols, 3 parts of ancient oil, 2 parts of sorbitol, 4 parts of pH regulator, 2 parts of polysorbate-80.
[0024] The resistivity of deionized water at 25°C is 10 18 mΩ·cm; the pH regulator is formed by mixing phosphoric acid and ammonium dihydrogen phosphate, and the mass ratio of phosphoric acid and ammonium dihydrogen phosphate is 2:1.
[0025] Specific steps are as follows:
[0026] (1) Preparation of κ-carrageenan-konjac gum-tea polyphenol microspheres:
[0027] ①. Dissolve κ-carrageenan, konjac gum and tea polyphenols in deionized water as the water phase for later use;
[0028] ②. Measure Taikoo oil, the volume ratio of Taikoo oil to deionized water is 5:1, add sorbitol to it, fully dissolve and st...
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