Carbon sol modified fountain solution compounded by kappa-carrageenan-konjac glucomannan and preparation method thereof
A technology of konjac gum and carbon sol, which is applied in the preparation and printing of the printing surface, can solve the problems of small elasticity, high brittleness of the gel, easy dehydration and shrinkage, etc., and achieve improved durability, improved oxidation resistance, and delayed release Effect
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[0024] In this embodiment, a modified carbon sol-modified fountain solution containing κ-carrageenan and konjac gum includes the following components and parts by weight: 80 parts of deionized water, 12 parts of κ-carrageenan, and 8 parts of konjac gum , 4 parts of tea polyphenols, 3 parts of Taikoo oil, 2 parts of sorbitol, 4 parts of pH regulator, 2 parts of non-ionic fluorocarbon surfactant, 2 parts of nano carbon sol, 1 part of sorbitol fatty acid ester.
[0025] The resistivity of deionized water at 25℃ is 10 18 mΩ•cm; The pH regulator is made by mixing phosphoric acid and ammonium dihydrogen phosphate, and the mass ratio of phosphoric acid to ammonium dihydrogen phosphate is 2:1.
[0026] Specific steps are as follows:
[0027] (1) Preparation of κ-carrageenan-konjac gum-tea polyphenol microspheres:
[0028] ①. Dissolve κ-carrageenan, konjac gum and tea polyphenols in deionized water as the water phase for use;
[0029] ② Measure the Taikoo oil, the volume ratio of Taikoo oil to ...
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