Raising method for special wild pigs
A kind of wild pig, special technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of no special wild pig raising method, poor meat quality, slow growth, etc., to prolong human life, rich nutrition, growth and so on fast effect
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Embodiment 1
[0044] A breeding method for special boars, comprising the following steps:
[0045] The first step, feeding of suckling piglets:
[0046] (1) After the piglet is born, use a sterilized towel to dry the mucus on the mouth, nose, and body surface, then cut the umbilicus 2-3 cm away from the umbilicus and apply iodine spray, cut off the canine teeth, and make an ear number, which is called Heavy, fill in the farrowing and lactation records of the sows, and establish files; the piglets should eat enough colostrum as soon as possible within 1 hour after delivery, fix the nipples according to the size of the piglets within 2-3 days after delivery, and supplement copper and iron at the same time. Start feeding on 10 days, and provide enough warm and clean drinking water; keep the temperature in the pen at 20-22°C, and control the temperature in the incubator at 35°C-32°C to prevent the piglets from freezing to death, crushing, and trampling to death; At the age of 20 days, ivermect...
Embodiment 2
[0055] It is basically the same as Example 1, except that the sow feed includes 65% corn, 15.5% wheat bran, 9% soybean meal, 3% fish meal, 2% corn gluten meal, and 3% puffed blood meal in terms of weight percentage. %, bone meal 1.5%, multivitamins 0.1%, various trace elements 0.1%, cod liver oil ADE 0.1%, mold remover 0.1%, prebiotics 0.2%, salt 0.4%.
Embodiment 3
[0057] It is basically the same as Example 1, except that the sow feed includes 65.5% corn, 16.5% wheat bran, 8% soybean meal, 2.5% fish meal, 1.5% corn gluten meal, and 3.3% puffed blood meal by weight percentage. , bone meal 1.75%, multivitamins 0.1%, multi-trace elements 0.1%, cod liver oil ADE 0.05%, mold remover 0.1%, prebiotics 0.25%, salt 0.35%.
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