Method for preparing chicken essence and chicken essence prepared by same
A technology of chicken essence and chicken, which is applied in the field of preparation method and prepared chicken essence, and can solve the problems of loss of natural chicken fragrance, taste and nutritional components, etc.
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Embodiment 1
[0025] Example 1: Preparation of chicken meat mixture
[0026] The washed 100 kg of fresh chicken pieces are mixed with 2 kg of ginger, 2 kg of garlic and 1 kg of spices, and then placed in a stainless steel steaming cabinet at 95-98°C for 4 hours. The chicken sauce is all served in a stainless steel plate. The steamed chicken is mixed with the exuded chicken fat and chicken juice and crushed to make chicken syrup.
Embodiment 2
[0027] Example 2: Preparation of chicken meat mixture
[0028] The washed 100 kg of fresh chicken pieces are mixed with 3 kg of ginger, 5 kg of garlic and 2 kg of spices, and then placed in a stainless steel steaming cabinet at 95-98°C for 4 hours. The chicken sauce is all served in a stainless steel plate. The steamed chicken is mixed with the exuded chicken fat and chicken juice and crushed to make chicken syrup.
Embodiment 3
[0029] Example 3: Preparation of chicken essence of the present invention
[0030] Take 5 kilograms of chicken syrup prepared in Example 1 and mix with 30 kilograms of monosodium glutamate, 20 kilograms of salt, 6 kilograms of sugar, 3 kilograms of dextrin, and 2 kilograms of spices, granulate and dry to obtain.
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