Hot pot red oil and preparation method thereof

Abstract

The invention provides a preparation method of hot pot red oil, which has a recipe consisting of vegetable oil, star anise, galangal, long pepper, lithospermum, citronella, spiceleaf, kaempferiae, elecampane, pericarpium zanthoxyli, citron, amomun kravanh, dried orange peel, angelica dahurica, xin dogwood flowers, camphortree root, grass shell ginkgo, cinnamon, fructus amomi globosi, Shuizhizi, ageratum, cumin, common fennel, liquorice, pepper, rhizoma zingiberis, amomum villosum, angelica, longan, allspice, muscade, clove, ginkgo, wild pepper, purple cardamomum and meat cardamomum. The hot pot red oil of the invention has unique taste, eaters have rich mouth feelings, the hot pot red oil has strong fragrance and long aftertaste, and in addition, the hot pot red oil has good health care effect. The manufacture method is simple, the cost is low, the hot pot red oil can be instantly eaten after being made, and sterilization can also be carried out after the hot pot red oil are bagged. The hot pot red oil of the invention can be used for seasoning various hot pots, and can be prepared into different flavors as required to meet the requirements of different regions and different eating habits.

Description

technical field [0001] The invention relates to a condiment, especially a hot pot red oil and a preparation method thereof. Background technique [0002] Hot pot has been circulating in my country for thousands of years, but the rise of hot pot is only in recent years. Due to the short development time, its production process is rough, time-consuming, labor-intensive, and costly, with backward technical means and single taste, which cannot meet the needs of the market. Rich in taste, easy to make, and low in cost, the production technology of Jintoubanao hotpot will push the Jintoubanao hotpot with strong Northeast local characteristics to a broader development space. [0003] The purpose of the invention is to carry out reform and innovation on the basis of traditional manufacturing techniques. Using the advanced theory of medicinal dietary supplements, the condiments and Chinese herbal medicines that are beneficial to health are dissolved in vegetable oil by low-temperat...

AI Technical Summary

Problems solved by technology

Due to the short development time, its production process is rough, time-consuming, labor-intensive, costly, backward in technical means, and single in taste, which cannot meet the needs of the market.