Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method

A control method, technology of electric rice cooker, applied to pressure cooker, vessel with integral electric heating device, application, etc.

Inactive Publication Date: 2013-07-24
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Cooking modes are known to limit this effect

Method used

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  • Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method
  • Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method
  • Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method

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Embodiment Construction

[0025] now refer to figure 1 One embodiment of the pressure rice cooker capable of carrying out the method according to the present invention will be described.

[0026] This embodiment of the pressure rice cooker 1 according to the invention comprises a main body 10 or housing comprising a cavity in which an inner container 11 for cooking rice is inserted. The housing is equipped with a cover 12 which is hingedly mounted on the housing 10 in such a way that the upper part of the main body is opened or closed by the cover 12 . The housing 10 is also equipped with control means 13 which ensure the controlled operation of the rice cooker 1 .

[0027] The electric rice cooker 1 also includes a first sensor 15 for detecting the temperature in the container, especially the temperature of the lower part of the container 11 . The first sensor 15 is mounted, for example, near the bottom of the container. A second sensor 16 for detecting the temperature of the inner surface of the c...

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PUM

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Abstract

The invention relates to a method for controlling a rice pressure cooker comprising a housing (10) closed by a cover (12), said housing (10) being provided with heating means (17, 18, 19), a controlled purge valve (20) and a temperature sensor (15), said method being characterised in that it comprises: a steeping step during which the purge valve (20) is kept open and the heating means (17, 18, 19) are controlled so as to keep the container (11) at a temperature of between 60 DEG C and 85 DEG C for a determined period of steeping time of between 30 minutes and 1.5 hours; a heating step starting at the end of the determined period of steeping time, during which the heating means (17, 18, 19) are controlled so as to obtain a determined nominal temperature of between 100 and 120 DEG C inside the container (11); ; and a cooking step starting as soon as the nominal temperature is reached, during which the heating means (17, 18, 19) are controlled so as to keep the container (11) at the nominal temperature for a determined period of time of between 20 minutes and 40 minutes.

Description

technical field [0001] The invention relates to a control method for a pressure electric cooker and a pressure electric cooker for implementing the method. The method according to the invention is especially suitable for cooking brown rice (riz brun) (or brown rice) in order to preserve the vitamins contained in the rice. Background technique [0002] It is well known that the cooking of food reduces its vitamin content. Cooking modes that limit this effect are known. However, vitamin content should not be the only parameter to consider when it comes to certain foods such as rice. In fact, the consistency of cooked rice is also important for its approval for consumption. Contents of the invention [0003] The object of the present invention is to provide a control method for a pressure rice cooker which is simple and ensures an improved preservation of the amount of vitamins present in the rice while ensuring a small firmness of the rice. [0004] The above-mentioned o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J27/086A47J27/62A23L1/01A23L5/10
CPCA23L1/0121A47J27/086A47J27/62A47J27/0802A23L1/0135A23L5/13A23L5/17A47J27/004
Inventor 瑟琳·索博来
Owner SEB SA
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