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Processing method for prolonging quality guarantee period of beefsteaks

A processing method and shelf-life technology, which is applied in food preservation, gas-containing food ingredients, food ingredients as anti-microbial preservation, etc., can solve the problems of difficulty in obviously extending the shelf life of steak, poor fresh-keeping effect, short fresh-keeping time, etc., and achieve improvement Pickling effect, reduction of water content, and effect of improving shelf life

Pending Publication Date: 2017-11-17
福建佳客来食品股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This process has a short fresh-keeping time and poor fresh-keeping effect, and it is difficult to significantly extend the shelf life of steak

Method used

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  • Processing method for prolonging quality guarantee period of beefsteaks
  • Processing method for prolonging quality guarantee period of beefsteaks

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Embodiment Construction

[0057] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0058] A processing method for extending the shelf life of steak, the process steps of the processing method include preparing fresh-keeping liquid, steak fresh-keeping processing and packaging;

[0059] The fresh-keeping processing steps of the raw steak are:

[0060] ①Washing with running water: Use running water to clean raw steaks, and the time for rinsing raw steaks in running water is within 2-5s;

[0061] ② Soaking and cleaning: add 300-500g of starch to every 100kg of water to make a cleaning solution, soak the raw steak in the cleaning solution for 10-20min; replace the cleaning solution after cleaning 200kg-300kg of raw steak;

[0062] The method of washing the raw steak with running water first and then soaking it in starch solution can not only effectively reduce the damage to the raw steak during the cleaning process, but also e...

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PUM

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Abstract

The invention relates to a processing method for prolonging the quality guarantee period of beefsteaks. The processing method comprises the following process steps of: preparing fresh-keeping liquid, carrying out fresh-keeping processing on beefsteaks, and packaging. The fresh-keeping processing process of raw beefsteaks comprises the steps of: (1) washing with flowing water: washing the raw beefsteaks for 2-5 seconds by using flowing water; (2) soaking and washing: adding 300-500g starch into every 100kg clean water to prepare washing liquid, and soaking the raw beefsteaks in the washing liquid for 10-20 minutes; and replacing the washing liquid after washing every 200-300kg raw beefsteaks; (3) carrying out irradiation treatment onthe raw beefsteaks: carrying out irradiation treatment on the raw beefsteaks, wherein the total average dosage of irradiation is 5-7kGY; and (4) carrying out muscle picking and cutting: according to the beefsteak cutting standard that the length, the width and the height are 40-50cm, 15-30cm and 2-3cm respectively, cutting along the texture of the beefsteaks.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method for extending the shelf life of steak. Background technique [0002] As an important meat food raw material, steak is rich in sarcosine, vitamins, protein and minerals and other nutrients, and compared with other similar poultry, the fat content is lower, and steak is more and more popular among consumers. Steak is rich in calories, good in taste, low in fat and high in protein. It is a healthy food. With the development of my country's economy and the improvement of people's living standards, the demand for steak is increasing. Among them, it can be eaten immediately The steak products are easy to carry, and are generally loved by the public as snacks, rations, and energy supplements, and are suitable for all ages. [0003] Patent Publication No.: CN1395873A discloses a fresh-keeping and storage method for fresh steaks, and discloses the following fresh-keeping...

Claims

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Application Information

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IPC IPC(8): A23L3/00A23L3/26A23L3/36A23L3/3418A23L3/3454A23L5/00A23L13/70
CPCA23L3/00A23L3/26A23L3/3418A23L3/3454A23L3/36A23V2002/00A23L5/57A23L13/72A23L13/76A23V2200/02A23V2200/10A23V2250/11A23V2250/124
Inventor 黄玉狮
Owner 福建佳客来食品股份有限公司
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