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Self-heating instant steak and processing method thereof

A self-heating, steak technology, applied in food preparation, food science, application, etc., can solve problems such as inconvenience of steak, and achieve the effect of easy portability, delicious taste and tender meat.

Inactive Publication Date: 2015-08-12
GUIZHOU FENGGANG CHANGBO FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this instant steak needs to be heated by microwaves before it can be eaten, which brings great inconvenience to eating outdoors or for tourists to eat steak.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method for self-heating instant steak, comprising the following steps:

[0038] Select a large piece of raw beef, trim and clean the raw beef, weigh it, and then inject saline through a saline injection machine. The raw materials used for saline injection are carried out according to the following proportions by weight: 70 parts of beef, 15 parts of water, 0.5 parts of edible salt 0.5 part of white sugar, 0.5 part of spice, 0.5 part of soy sauce, 0.5 part of soybean protein isolate, 0.1 part of sodium tripolyphosphate, 0.3 part of sodium hexametaphosphate, 0.3 part of sodium bicarbonate, 0.2 part of hydroxypropyl distarch phosphate , 0.4 part of carrageenan, 0.05 part of sodium caseinate, 0.02 part of sodium D-isoascorbate;

[0039] Put the saline-injected beef into the tenderizer for tearing and tenderization once;

[0040] Add 1 part of vegetable oil to the beef tenderized by the tenderizing machine, and put it into the tumbler for vacuum tumble treatme...

Embodiment 2

[0048] A preparation method for self-heating instant steak, comprising the following steps:

[0049]Select a large piece of raw beef, trim and clean the raw beef, weigh it, and then inject saline through a saline injection machine. The raw materials used for saline injection are carried out according to the following proportions by weight: 72 parts of beef, 18 parts of water, 1 part of edible salt 1 part of white sugar, 1 part of spice, 1 part of soy sauce, 0.7 part of soybean protein isolate, 0.2 part of sodium tripolyphosphate, 0.5 part of sodium hexametaphosphate, 0.5 part of sodium bicarbonate, 0.3 part of hydroxypropyl distarch phosphate , 0.5 part of carrageenan, 0.1 part of sodium caseinate, 0.03 part of sodium D-isoascorbate;

[0050] Put the saline-injected beef into the tenderizer for tearing and tenderization once;

[0051] Add 1.5 parts of vegetable oil to the beef tenderized by the tenderizer, and put it into the tumbler for vacuum tumble treatment;

[0052] The...

Embodiment 3

[0059] A preparation method for self-heating instant steak, comprising the following steps:

[0060] Select a large piece of raw beef, trim and clean the raw beef, weigh it, and then inject saline through a saline injection machine. The raw materials used for saline injection are carried out according to the following proportions by weight: 75 parts of beef, 20 parts of water, 1.5 parts of edible salt 1.5 parts of white sugar, 1.5 parts of spices, 1.5 parts of soy sauce, 1.0 parts of soybean protein isolate, 0.3 parts of sodium tripolyphosphate, 0.7 parts of sodium hexametaphosphate, 0.8 parts of sodium bicarbonate, 0.5 parts of hydroxypropyl distarch phosphate , 0.7 part of carrageenan, 0.15 part of sodium caseinate, 0.05 part of sodium D-isoascorbate;

[0061] Put the saline-injected beef into the tenderizer for tearing and tenderization once;

[0062] Add 2 parts of vegetable oil to the beef tenderized by the tenderizing machine, and put it into the tumbler for vacuum tumb...

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PUM

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Abstract

The invention relates to the field of food processing, in particular to self-heating instant steak and a processing method thereof. The processing method of the self-heating instant steak comprises the following steps of frying the tenderized and pickled steak with the thickness of 1.0-2.0cm for 30-50 seconds at the temperature of 150-200 DEG C; baking the fried steak for 15-20 minutes at the temperature of 200-210 DEG C; cooling down the baked steak to the temperature of 10-20 DEG C; packaging the steak in a vacuum state; and quickly freezing the packed steak to the temperature of minus 18 DEG C to minus 15 DEG C in an environment with the temperature of minus 40 DEG C to minus 36 DEG C. By the method, the steak is tenderized and pickled at first and then is fried and baked, the baked steam is cooked eighty to ninety percent and is frozen quickly, and the processed steak can be eaten instantly after being placed in boiling water, tastes good, tender and crisp, is delicious and has developmental nutrition; and moreover, the steak is convenient to carry and eat and is convenient and instant, and people can eat the steak in any outdoor places such as fields and trains except for airplanes.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a self-heating instant instant steak and a preparation method thereof. Background technique [0002] The elements needed by the human body contained in beef are the most, highest and most abundant. These include: protein, blood iron, vitamins, zinc, phosphorus and various amino acids. Elderly people with weak constitutions and children who are growing and developing should eat more beef, which can achieve the effects of cold resistance, strengthening physical fitness and promoting growth and development. According to the survey report of the World Health Organization, European and American populations are generally taller and taller than Asian populations. In addition to being affected by genetic inheritance, their diet structure is also the main reason for this result. [0003] The traditional way to eat steak is to go to restaurants or fry it at home. However, the price of eati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/01A23L13/10A23L5/10A23L13/70
Inventor 胡鹰段弘
Owner GUIZHOU FENGGANG CHANGBO FOOD CO LTD
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