Making method of hand-torn bamboo fragrance duck

Abstract

The invention discloses a making method of a hand-torn bamboo fragrance duck. The making method includes the following steps of: S1, following raw materials are prepared in parts by weight: 250-350 parts of local duck meat, 500-700 parts of purified water, 80-100 parts of rapeseed oil, 10-18 parts of salt, 2-8 parts of monosodium glutamate, 5-15 parts of cooking wine, 3-10 parts of dark soy sauce,2-6 parts of sesame oil, 2-8 parts of rock sugar, 2-10 parts of Chinese prickly ash, 2-8 parts of dried chili, 2-8 parts of light soy sauce, 4-10 parts of fresh ginger, 30-50 parts of thick broad-bean sauce, 4-10 parts of tangerine peel, 2-6 parts of cinnamon bark, 5-10 parts of myrcia, 5-10 parts of garlic cloves, 8-13 parts of spring onion ties, 1-5 parts of fennel, 10-20 parts of yam, 5-10 parts of radix astragali, 2-7 parts of szechuan lovage rhizomes, 2-6 parts of angelica sinensis, 2-7 parts of radix paeoniae alba and 20-30 parts of bamboo leaves; and S2, the purified water is divided in half, the first half of the purified water is poured into a wok for heating and is heated to 80-100 DEG C, and the local duck meat is placed into the wok for blanching. According to the making method of the hand-torn bamboo fragrance duck, the structure design is reasonable, the duck meat can be enabled to be full of meat taste and crispy in skin and tender in meat, and the method further ensures that the duck meat has a fragrance to the marrow and a lasting aftertaste.

Description

technical field [0001] The invention relates to the technical field of meat food processing, in particular to a method for preparing shredded bamboo fragrant duck. Background technique [0002] With the continuous improvement of economic level and per capita income, people's requirements for quality of life are constantly improving. At present, some healthy, characteristic and delicious snacks are more and more sought after by people, and, with The development of the Internet and the convenience of online shopping have also greatly promoted the development of the food industry. [0003] Duck meat has always been known for its delicateness. In my country, there has always been a habit of eating duck meat. With the market demand and the improvement and extension of duck meat products, in recent years, the sales of marinated duck meat are extremely hot. At present, There are various brands of stewed duck meat on the market, but most of the existing stewed duck meat not only has...

AI Technical Summary

Problems solved by technology

[0003] Duck meat has always been known for its delicateness. In my country, there has always been a habit of eating duck meat. With the market demand and the improvement and extension of duck meat products, in recent years, the sales of marinated duck meat are extremely hot. At present, There are various brands of stewed duck meat on the market, but most of the existing stewed duck meat not only has no delicious taste, but also the meat is finely chopped and the meat is not fragrant enough. For this reason, we have designed a production method of shredded bamboo fragrant duck to solve the above problems