Processing technology and method of high-quality flour

Abstract

The invention provides a processing technology and method of high-quality flour. The processing technology and the method comprise the following steps of material selecting and washing, dampening and wheat wetting, rough grinding and screening, and accurate grinding and screening. Wheat is treated by various procedures, original nutritional ingredients are kept in the ground flour and are not broken, the production process of the flour is effectively improved, and the nutritional ingredient loss during the processing and production process of the flour is greatly reduced, thereby further improving the taste quality of the flour; the processing technology and the method are suitable for being further popularized.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a high-quality flour processing technology and method. Background technique

[0002] With the rapid increase of the current population, the popularization of mechanization in agriculture has further solved the problem of insufficient food production. However, more and more people are beginning to pay attention to food quality, safety and other nutritional issues, especially flour as an important One of the staple foods of China, the ordinary production is not standardized, the production process is simple, it cannot effectively remove the impurities in the food, and it will also cause a certain loss of nutrients, which affects the final taste of the flour. At the same time, it will also produce some harmful ingredients. Contents of the invention

[0003] Aiming at the deficiencies of the prior art, the invention provides a high-quality flour processing technology and method, whi...