The invention discloses licorice root and popping boba rabbit meat spicy strips. The licorice root and popping boba rabbit meat spicy strips are prepared from the following raw materials in parts by weight of 900 parts of rabbit meat, 400-600 parts of flour, 250-400 parts of cornflour, 100-250 parts of tissue protein, 40-80 parts of edible salt water, 20-50 parts of five spice powder, 20-50 partsof chili powder, 60-100 parts of white granulated sugar, 15-30 parts of monosodium glutamate, 5-20 parts of licorice root powder, 0.1-0.5 part of calcium propionate, 0.5-1.5 parts of potassium sorbate, 100-200 parts of Chinese prickly ash, 20-50 parts of bay leaves, 300-400 parts of fructus tsaoko, 80-150 parts of Chinese cinnamon, 180-240 parts of sesame seeds, 100-160 parts of star aniseeds, and100-200 parts of fennel fruits. Based on conventional spicy strips, the rabbit meat and the textured soybean protein are added, and besides, the licorice root powder and popping boba are added, so that the spicy strips have new mouth feel, new nutrient value and new health-care functions. Based on a processing technology, modern technologies of saline injection, ultrasonic treatment, rolling, chopping and the like are used, so that the water preserving capability, the oil retention, the foamability and the binding performance of the spicy strips are improved, and the organoleptic quality of the spicy strips is improved.