Even-injection saline injection machine with anti-blocking function

Abstract

The invention relates to an even-injection saline injection machine with an anti-blocking function. The even-injection saline injection machine comprises a base, a delivering device and a bracket andfurther comprises an injection mechanism and a patting mechanism, the injection mechanism comprises a lifting assembly, a medicine delivering tank, a cover plate, a power pump, a delivering pipe, twoconnecting rods, two fixed sleeves, at least two needle tubes and at least two push rods, the patting mechanism comprises a supporting rod, a driving assembly, an extruding plate, two sliding rods, two springs and two lifting sleeves, the lifting assembly comprises two air cylinders, and the driving assembly comprises a motor, a rotating disc and at least two knocking blocks. According to the even-injection saline injection machine with the anti-blocking function, saline can be injected into meat products through the injection mechanism, meanwhile, the probability that the mechanism is blockedis decreased, and the patting mechanism can pat the meat products injected with the saline, so that the saline is evenly dispersed to everywhere inside the meat products, and the quality of the meatproducts is improved.

Description

technical field [0001] The invention relates to the field of meat processing equipment, in particular to a saline injection machine with an anti-clogging function and uniform injection. Background technique [0002] The salt water injection machine is to inject salt water, starch, soybean protein and auxiliary materials into the meat to fully marinate. Relying on advanced technology and using mechanical devices, the marinade is injected into the product through the injection needle, so that it is evenly distributed in the automatic salt water injection machine. The purpose of quick marinating, adding seasoning, maintaining the nutrition of meat, and enhancing the taste. According to different process requirements, the stepping speed, stepping distance, gap between the meat pressing plate and injection pressure can be adjusted, and the pickling liquid can be injected evenly and continuously into the meat to achieve the most ideal injection effect. [0003] In the prior art s...

AI Technical Summary

Problems solved by technology

[0003] In the prior art saline injection machine, when the needle is lifted, broken bone or meat tissue tends to remain inside the needle, and if it is not cleaned up in time, it may cause the needle to be blocked. The salt water inside the meat product accumulates together, resulting in uneven impregnation of the salt water inside the meat product, which affects the quality of the meat product

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