Safe and reliable saline injection machine for preserved meat production

Abstract

The invention relates to a safe and reliable saline injection machine for preserved meat production, which comprises a base, a saline tank, a liquid injection tube, a controller, a conveyor belt and an injection device. The injection device comprises a lifting mechanism, a lifting plate, an isolating mechanism and a plurality of injection mechanisms, the isolation mechanism comprises a direction adjusting assembly, a direction adjusting plate, a bottom plate, an ultraviolet lamp tube and two side plates. The direction adjusting assembly includes a direction adjusting unit and two hinge units,the injection mechanism includes a first motor, an adjustment plate, a sensing assembly, a plate, and an injection assembly. The safe and reliable saline injection machine can adjust the position of aneedle tube through the injection mechanism, avoids the bone in the meat, and prevents the tube from being excessively squeezed and damaged. After the injection is completed, the injection mechanismis isolated by the isolating mechanism, sterilization is carried out by irradiation of ultraviolet rays to prevent bacteria from infecting the infection, the safe processing and production of the meatfood is ensured, and the practicability of the machine is increased.

Description

technical field [0001] The invention relates to the field of meat product production and processing equipment, in particular to a safe and reliable brine injection machine for bacon production. Background technique [0002] The salt water injection machine is to inject salt water, starch, soybean protein and auxiliary materials into the meat to fully marinate. Relying on advanced technology and using mechanical devices, the marinade is injected into the product through the injection needle to make it evenly distributed in the automatic salt water injection machine to achieve The purpose of quick marinating, adding seasoning, maintaining the nutrition of meat, and enhancing the taste. According to different process requirements, the stepping speed, stepping distance, gap between the meat pressing plate and injection pressure can be adjusted, and the pickling liquid can be evenly and continuously injected into the meat to achieve the ideal injection effect. [0003] However, ...

AI Technical Summary

Problems solved by technology

[0003] However, during the operation of the existing saline injection machine, the needle point of the injection needle penetrates into the meat and easily touches the bone in the meat. As the injection needle continues to move down, the pressure between the needle point and the bone is too large, which is easy to Not only that, but because the injection needle is frequently inserted into the meat, there is no corresponding disinfection device after the equipment is used. As a result, bacteria are easy to breed at the needle tip after the equipment is used. Bacteria are injected into the meat, affecting the safe production of food, which in turn reduces the practicality of existing brine injection machines

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