Assorted meat ball and manufacturing technique thereof

A production process and lion head technology, applied in the field of food production, can solve the problems of low nutritional value and poor taste, and achieve the effects of high nutritional value, soft color and strong sensuality

Inactive Publication Date: 2015-11-11
吉林卓越实业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problems of low nutritional value and poor taste in existing lion heads made by home-made methods, the invention provides a kind of assorted lion heads and its production process

Method used

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  • Assorted meat ball and manufacturing technique thereof
  • Assorted meat ball and manufacturing technique thereof
  • Assorted meat ball and manufacturing technique thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Step 1. Raw materials

[0054] Use quarantine-qualified chicken neck skin and minced chicken breast meat as raw materials, requiring no peculiar smell, no congestion, no inflammation, no impurities, no yellow skin, no chicken feathers and other adverse phenomena, and the fat content is ≤ 8%; the chicken neck skin is put into the wringer Grind in the meat machine, the orifice Φ6mm, put the minced chicken breast into the meat grinder and grind, the orifice Φ13mm;

[0055] Step 2. Ingredients

[0056] According to the recipe of assorted lion heads, put 30kg of chicken neck skin, 20kg of minced chicken breast meat, and 13kg of silk protein into the blender and mix well, then add 2kg of cornstarch, 3kg of cassava modified starch, 3kg of green onions, 3kg of long onions, and 2kg of eggs. , 1kg soybean protein concentrate, 1kg soy sauce, 0.5kg white sugar, 0.1kg ginger powder, 0.3kg chicken paste, 0.5kg salt, 0.1kg water retaining agent, 0.2kg monosodium glutamate, 0.05kg D-s...

Embodiment 2

[0072] Step 1. Raw materials

[0073] Use quarantine-qualified chicken neck skin and minced chicken breast meat as raw materials, requiring no peculiar smell, no congestion, no inflammation, no impurities, no yellow skin, no chicken feathers and other adverse phenomena, and the fat content is ≤ 8%; the chicken neck skin is put into the wringer Grind in the meat machine, the orifice Φ6mm, put the minced chicken breast into the meat grinder and grind, the orifice Φ13mm;

[0074] Step 2. Ingredients

[0075] According to the recipe of assorted lion heads, put 50kg of chicken neck skin, 30kg of minced chicken breast meat, and 17kg of silk protein into a blender and mix well, then add 4kg of cornstarch, 7kg of tapioca modified starch, 5kg of green onions, 5kg of long onions, and 4kg of eggs. , 3kg soybean protein concentrate, 2kg soy sauce, 2kg white sugar, 0.5kg ginger powder, 0.7kg chicken paste, 1.2kg salt, 0.5kg water retaining agent, 0.6kg monosodium glutamate, 0.2kg D-sodium...

Embodiment 3

[0091] Step 1. Raw materials

[0092] Use quarantine-qualified chicken neck skin and minced chicken breast meat as raw materials, requiring no peculiar smell, no congestion, no inflammation, no impurities, no yellow skin, no chicken feathers and other adverse phenomena, and the fat content is ≤ 8%; the chicken neck skin is put into the wringer Grind in the meat machine, the orifice Φ6mm, put the minced chicken breast into the meat grinder and grind, the orifice Φ13mm;

[0093] Step 2. Ingredients

[0094] According to the recipe of assorted lion heads, put 40kg of chicken neck skin, 25kg of minced chicken breast meat, and 15kg of silk protein into the blender and mix well, then add 3kg of cornstarch, 5kg of tapioca modified starch, 4kg of green onions, 4kg of long onions, and 3kg of eggs. , 2kg soybean protein concentrate, 1.5kg soy sauce, 1kg white sugar, 0.3kg ginger powder, 0.5kg chicken paste, 0.9kg salt, 0.3kg water retaining agent, 0.4kg monosodium glutamate, 0.15kg D-s...

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Abstract

The invention relates to an assorted meat ball and a manufacturing technique thereof, and relates to the field of food making. The invention solves the problem that a meat ball made through home cooking is low in nutritive value and poor in taste. The assorted meat ball comprises the following components (by weight): 30-50 parts of chicken neck skin, 20-30 parts of minced chicken breast, 2-4 parts of corn starch, 13-17 parts of drawing protein, 3-7 parts of modified cassava starch, 3-5 parts of onion, 3-5 parts of long scallion, 2-4 parts of egg, 1-3 parts of soy protein concentrate, 1-2 parts of soy sauce, 0.5-2 parts of white granulated sugar, 0.1-0.5 part of ginger powder, 0.3-0.7 part of chicken paste, 0.5-1.2 parts of salt, 0.1-0.5 part of a water-retaining agent, 0.2-0.6 part of monosodium glutamate, 0.05-0.2 part of D-sodium erythorbate, 0.05-0.2 part of I+G, 0.05-0.15 part of shisanxiang, 0.1-0.9 part of beef essence paste, 0.01-0.1 part of water-soluble five spice powder, 8 parts of assorted vegetable, 450-550 parts of water, 5-10 parts of dark soy sauce, 0.05-0.08 part of sorghum red pigment, and 2-3 parts of granulated sugar. The assorted meat ball is delicate in taste, and can be open through slight nip with chopsticks after steamed and boiled.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to an assorted lion head and a production process thereof. Background technique [0002] Lion head is a traditional dish of the Han nationality in Huaiyang cuisine in Yangzhou, Jiangsu Province and other places in China. It is said that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was lucky, he made squirrel mandarin fish, money shrimp cakes, ivory chicken strips and sunflower chops with the theme of the four famous scenery of Yangzhou Wansong Mountain, Qiandun Pier, Ivory Forest and Sunflower Gang. Four courses of meat. Wei Juyuan, the chef of Duke Wei Zhi of the State of Xun in the Tang Dynasty, also made four famous dishes: squirrel mandarin fish, golden shrimp cake, ivory chicken strips, and sunflower meat, which impressed the guests. After that, the sunflower meat was renamed as lion head. [0003] Lion's head has always bee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/312A23L1/314A23L1/305A23L13/20A23L13/40A23L13/50
CPCA23V2002/00A23V2250/5488
Inventor 赵亚红苗维君刘畅史丹丹
Owner 吉林卓越实业股份有限公司
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