Canned grilled beef steak and preparation method thereof

A technology of steak and canning, which is applied in the field of preparation, can solve the problems of environmental pollution, difficulty in ensuring hygiene, and difficulty in storage, etc., and achieve the effect of strong taste, easy to carry, and easy to store

Inactive Publication Date: 2012-07-04
河南省金牛足食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are also small businesses and households that make grilled steaks in the domestic market, but these grilled steaks are generally sold in the market. On the one hand, it is difficult to guarantee the hygiene level, and on the other hand, it will also cause pollution to the surrounding environment.
At the same time, these grilled steaks are only sold on the spot, so they are not easy to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of canned grilled steak, the process is as follows:

[0019] 1) Select the frozen steak and cut it into 4-6cm steak sections from the middle of the steak;

[0020] 2) Rinse, soak, and thaw the cut steak until the blood stains are cleaned up and the steak is pink, then drain;

[0021] 3) Select 100 kg of drained steak, add 0.8 kg of salt, 2 kg of oyster sauce, 0.6 kg of Maggi fresh soy sauce, 1 kg of tomato sauce and 0.1 kg of chicken essence, stir well, marinate for 5-6 Hour;

[0022] 4) After steaming the marinated steak for 5 minutes, take it out and let it cool, and arrange the cooled steak into a single piece;

[0023] 5) Grill a single steak at a temperature of 250°C. During the roasting process, spray red oil on the steak until the outside turns yellow and burnt, and the inside becomes soft;

[0024] 6) The grilled steaks are directly packed into cans, and each canned steak is 0.4 kg, and then 0.003 kg of cumin oil, 0.02 kg of water and 0...

Embodiment 2

[0027] A preparation method of canned grilled steak, the process is as follows:

[0028] 1) Select the frozen steak and cut it into 4-6cm steak sections from the middle of the steak;

[0029] 2) Rinse, soak, and thaw the cut steak until the blood stains are cleaned up and the steak is pink, then drain;

[0030] 3) Select 200 kg of drained steak, add 1.6 kg of salt, 4 kg of oyster sauce, 1.2 kg of Maggi fresh soy sauce, 2 kg of tomato sauce and 0.2 kg of chicken essence, stir well, marinate for 5-6 Hour;

[0031] 4) After steaming the marinated steak for 5 minutes, take it out and let it cool, and arrange the cooled steak into a single piece;

[0032] 5) Grill a single steak at a temperature of 250°C. During the roasting process, spray red oil on the steak until the outside turns yellow and burnt, and the inside becomes soft;

[0033] 6) The grilled steaks are directly packed into cans, and each canned steak is 0.4 kg, and then 0.003 kg of cumin oil, 0.02 kg of water and 0...

Embodiment 3

[0036] A preparation method of canned grilled steak, the process is as follows:

[0037] 1) Select the frozen steak and cut it into 4-6cm steak sections from the middle of the steak;

[0038] 2) Rinse, soak, and thaw the cut steak until the blood stains are cleaned up and the steak is pink, then drain;

[0039] 3) Select 50 kg of drained steak, add 0.4 kg of salt, 1 kg of oyster sauce, 0.3 kg of Maggi fresh soy sauce, 0.5 kg of tomato sauce and 0.05 kg of chicken essence, stir well, marinate for 5-6 Hour;

[0040] 4) After steaming the marinated steak for 5 minutes, take it out and let it cool, and arrange the cooled steak into a single piece;

[0041] 5) Grill a single steak at a temperature of 250°C. During the roasting process, spray red oil on the steak until the outside turns yellow and burnt, and the inside becomes soft;

[0042] 6) The grilled steaks are directly packed into cans, and each canned steak is 0.4 kg, and then 0.003 kg of cumin oil, 0.02 kg of water and...

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PUM

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Abstract

The invention relates to a processing method of foods, in particular to a preparation method of grilled beef steak, which comprises cutting frozen beef steak into beef steak sections, flushing, soaking and unfreezing the beef steak cut into sections, adding condiments into the water-drained beef steak sections, evenly mixing, curing for 5-6h, steaming the beef steak sections with a steam-boiler for 5min, taking out the beef steak sections, placing and cooling, clearing up the beef steak sections into single pieces, baking the single pieces of steak, directly canning, vacuumizing cans accommodating the steak under the condition of 2.5-3 MP, sealing openings, sterilizing the cans accommodating the steak in a pressure cooker for 50min, taking out the cans, cleaning can bodies, waxing the cans, storing the cans for 10 days at a storehouse temperature of 37 DEG C, taking the cans out of the storehouse, cleaning oil on the can bodies, storing the cans for 10-15 days at the storehouse temperature under normal-temperature conditions to obtain finished products. The canned grilled beef steak has the advantages of being convenient to carry and store and capable of being instantly eaten after a bag is opened.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of grilled steak. Background technique [0002] At present, there are also small businesses and households that make grilled steaks in the domestic market, but these grilled steaks are generally sold in the market. On the one hand, it is difficult to guarantee the hygiene level, and on the other hand, it will also cause pollution to the surrounding environment. . At the same time, these grilled steaks are only sold on the spot, so they are not easy to store. The grilled steaks produced by our company are not only tender in taste and rich in aroma, but also the whole production process is carried out in a completely standardized and hygienic workshop. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a kind of canned grilled steak with tender meat and easy to carry [0004] Anoth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L13/70
Inventor 马子强李现实李清喜孟庆玉
Owner 河南省金牛足食品有限公司
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