Preparation process of beefsteak for children

A preparation process and steak technology, applied in the field of children's steak preparation technology, can solve problems such as small steak, achieve the effects of fresh and tender taste and improve immunity

Inactive Publication Date: 2015-09-02
福建佳客来食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the steaks eaten by children are relatively small. The invention provides a healthy and high-nutrition steak, which is suitable for children to eat, and improves children's love for steak.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation technology of children's steak, described technology comprises the steps:

[0020] 1) Take the fresh and tender steak, wash it, remove the broken bones and blood, cut the beef into square steaks, and drain;

[0021] 2) Marinate the steak in milk at 35°C for 4 minutes, take it out, cool and drain;

[0022] 3) Sprinkle the prepared marinated powder evenly on the beef, knead it for 15 minutes, and let it stand at 3°C ​​for 7 hours;

[0023] 4) Treat the beef in the tenderizing solution for 25 minutes, vacuum pack it, and store it in quick-frozen storage.

[0024] The raw materials of the pickled powder are 5 parts by weight of carrot, 7 parts of okra, 8 parts of mulberry, 5 parts of sesame, 0.5 part of spice, and 1 part of walnut oil; the preparation method is:

[0025] 1) Wash carrots and okra, cut into small pieces, and set aside;

[0026] 2) Pour the carrots, okra, and mulberries into the pot, then add sesame seeds, walnut oil, and spices, and s...

Embodiment 2

[0031] A kind of preparation technology of children's steak, described technology comprises the steps:

[0032] 1) Take the fresh and tender steak, wash it, remove the broken bones and blood, cut the beef into square steaks, and drain;

[0033] 2) Marinate the steak in milk at 30°C for 3 minutes, take it out, cool and drain;

[0034] 3) Sprinkle the prepared marinated powder evenly on the beef, knead it for 10 minutes, and let it stand at 0°C for 6 hours;

[0035] 4) Treat the beef in the tenderizing solution for 20 minutes, vacuum pack it, and store it in quick-frozen storage.

[0036] The raw materials of the pickled powder are 5 parts by weight of carrot, 6 parts of okra, 5 parts of mulberry, 3 parts of sesame, 0.5 part of spice, and 1 part of walnut oil; its preparation method is:

[0037] 1) Wash carrots and okra, cut into small pieces, and set aside;

[0038] 2) Pour carrots, okra, and mulberries into the pot, then add sesame seeds, walnut oil, and spices, and stir-fr...

Embodiment 3

[0043] A kind of preparation technology of children's steak, described technology comprises the steps:

[0044] 1) Take the fresh and tender steak, wash it, remove the broken bones and blood, cut the beef into square steaks, and drain;

[0045] 2) Marinate the steak in milk at 40°C for 5 minutes, take it out, cool and drain;

[0046] 3) Sprinkle the prepared marinated powder evenly on the beef, knead it for 20 minutes, and let it stand at 4°C for 8 hours;

[0047] 4) Treat the beef in the tenderizing solution for 30 minutes, pack it in vacuum, and store it in quick-frozen storage.

[0048] The raw materials of the pickled powder are 6 parts by weight of carrot, 8 parts of okra, 10 parts of mulberry, 6 parts of sesame, 1 part of spice, and 3 parts of walnut oil; the preparation method is:

[0049] 1) Wash carrots and okra, cut into small pieces, and set aside;

[0050] 2) Pour carrots, okra, and mulberries into the pot, then add sesame seeds, walnut oil, and spices, and stir...

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PUM

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Abstract

The invention belongs to the field of meat product processing and specifically relates to a preparation process of a beefsteak for children. The preparation method comprises the steps of taking a fresh and tender beefsteak, cleaning, removing broken bone and extravasated blood, cutting the beef into a square beefsteak and draining, next, soaking the beefsteak in milk of 30-40 DEG C for 3-5 minutes, taking out, cooling and draining, next, spreading prepared curing powder on the beefsteak evenly, rolling for 10-20 minutes and placing at a temperature within the range of 0-4 DEG C for 6-8 hours, and finally, treating the beefsteak in a tenderizing liquid for 20-30 minutes, packaging in vacuum and quick-freezing for storage. The obtained beefsteak is fresh and tender in taste, suitable for children, and capable of enhancing the immunity of children, supplementing calcium, vitamins and the like.

Description

technical field [0001] The invention belongs to the field of meat food processing, and in particular relates to a preparation process of children's steak. Background technique [0002] With the improvement of people's living standards, various beef products begin to enter the market. While satisfying the taste of beef products, beef products are also required to retain the original taste. At the same time, strict requirements are put forward for the packaging and storage of beef products. [0003] The market potential of high-grade beef represented by steak is huge. Beef is rich in protein, especially the amino acid composition is close to the needs of the human body, and is generally welcomed by people. The law of economic development in developed countries shows that when the national economic income reaches US$1,000 per capita, the lifestyle of eating beef will become increasingly prosperous. In recent years, with the improvement of the consumption level of Chinese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/31A23L1/314A23L1/30A23L13/00A23L13/40
CPCA23V2002/00A23V2200/324A23V2200/30
Inventor 黄玉狮
Owner 福建佳客来食品股份有限公司
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