High-efficiency composite food cellulose and preparation method thereof
A dietary fiber and soluble dietary fiber technology, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of insufficient dietary fiber and low intake efficiency of dietary fiber, and solve the problem of rough taste and uncomfortable effects
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Embodiment 1
[0023] Embodiment 1: 45% of wheat dietary fiber, 46% of dextran, 1% of vitamin C, and 8% of lactic acid bacteria powder are mixed in proportion, filled into capsules, polished, and packaged to obtain a capsule dosage form product.
Embodiment 2
[0024] Example 2: 19.5% of buckwheat dietary fiber, 75% of inulin, 0.5% of vitamin C, and 5% of lactic acid bacteria powder were mixed in proportion and packaged to obtain a granule product.
Embodiment 3
[0025] Example 3: 29% barley dietary fiber, 24.4% polydextrose, 0.8% vitamin C, 10% lactic acid bacteria powder, 14% microcrystalline fiber, 0.8% magnesium stearate, and 21% maltodextrin. Except for lactic acid bacteria powder, other raw materials are mixed in proportion, granulated, dried, and sieved, and then added with lactic acid bacteria powder for mixing, tableting, and packaging to obtain a tablet dosage product.
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