Liquid fermentation production method of docosahexenoic acid (DHA) through solid material cultivation of schizochytrium sp.
A technology of Schizochytrium and liquid fermentation, applied in the field of fermentation and production of DHA, which can solve the problems of long cultivation period, many fermentation stages, and high investment costs, and achieve the effects of simplifying the production process, simplifying the expansion process, and reducing investment
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0039] Schizochytrium sp. KDW-12 strains were inoculated on slant medium for activation at 25°C for 2 days. The formula of the slant medium is (g / L): glucose 20, peptone 15, yeast powder 3, sea crystal 15, agar powder 20, pH value 6.5, sterilized at 121°C for 30 minutes. Add 0.85% by mass of normal saline to the slant at the end of the culture period to wash the bacteria to obtain a bacterial suspension, and control the concentration of the bacteria to 2.5×10 6 individual / mL.
[0040] The obtained bacterial suspension was directly inoculated on the sterilized solid medium at an inoculation amount of 1% by mass fraction, and cultured at 25°C for 1 day to obtain first-grade solid seeds.
[0041] Under aseptic conditions, the inoculum size of 10% by mass fraction is used to insert the first-level solid material seeds in the solid medium (the first-level solid material seeds used for inoculation are based on 1: 1 (W / V) ratio to wash the bacterial cells to make a bacterial suspen...
Embodiment 2
[0048] Schizochytrium sp. KDW-12 strains were inoculated on slant medium for activation at 28°C for 2 days. The formula of the slant medium is (g / L): glucose 25, peptone 12, yeast powder 3, sea crystal 16, agar powder 20, pH value 6.0, sterilized at 121°C for 30 minutes. Add 0.85% by mass of normal saline to the slant at the end of the culture period to wash the bacteria to obtain a bacterial suspension, and control the concentration of the bacteria to 1.0×10 6 individual / mL.
[0049] The obtained bacterial suspension was directly inoculated on the shake flask liquid medium, the inoculum amount was 1%, the shake flask rotated at 220 rpm, and cultured at 28° C. for 1 day to obtain first-grade liquid seeds. Shake flask liquid seed medium composition (g / L): glucose 25, sodium chloride 20, potassium dihydrogen phosphate 0.2, yeast powder 5, magnesium sulfate heptahydrate 10, sea salt 0.4, glutamic acid 0.4, pH 6.0, 121 Sterilize at ℃ for 30min.
[0050] Under sterile conditions...
Embodiment 3
[0057] Schizochytrium sp. KDW-12 was inoculated on the slant medium for activation at 28°C for 3 days. The formula of the slant medium is (g / L): glucose 30, peptone 12, yeast powder 3, sea crystal 15, agar powder 20, pH value 6.5, sterilized at 121°C for 30 minutes. Add 0.85% by mass of normal saline to the slant at the end of the culture period to wash the bacteria to obtain a bacterial suspension, and control the concentration of the bacteria to 2.0×10 6 individual / mL.
[0058] The obtained bacterial suspension was directly inoculated on the liquid culture medium of the shake flask according to the inoculation amount of 1% by mass fraction, the rotation speed of the shake flask was 220rpm, and cultured at 28°C for 1 day to obtain the first-grade liquid seeds. Shake flask liquid seed medium composition (g / L): glucose 20, sodium chloride 22, potassium dihydrogen phosphate 0.2, yeast powder 3, magnesium sulfate heptahydrate 10, sea salt 0.3, glutamic acid 0.6, pH 6.5, 121 Ste...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com