Method for propagation culture and solid fermentation of white-rot fungi
A technology of expanded culture and solid fermentation, applied in microorganism-based methods, biochemical equipment and methods, fungi, etc., can solve the problems of weak pertinence, complicated operation, high cost, and achieve strong pertinence and low fermentation cost. , the effect of convenient operation
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[0020] Below in conjunction with embodiment, technical scheme of the present invention is further described as follows:
[0021] Take out the white rot fungus strains (Phanerochaete chrysosporium, Trametes vermilion (purchased from Institute of Microbiology, Chinese Academy of Sciences), Pleurotus ostreatus (purchased from Chongqing Institute of Agricultural Sciences)) preserved at 4°C from the refrigerator, and place at 35°C In the incubator for 25 minutes, the PDA medium was sterilized at 0.5 MPa at 121°C for 30 minutes, divided into petri dishes and cooled, then inoculated, then wrapped with a safety film and placed in a 32°C biochemical incubator for 3 to 5 days. 250ml triangular bottle liquid 90ml (each liter contains bean sprouts juice 200mL, glucose 10.0g, potassium dihydrogen phosphate (KH 2 PO 4 )3.0g, VB 1 0.001g, Tween 202.0g, magnesium sulfate (MgSO 4 ·7H 2 O) 1.5g, ferrous sulfate (FeSO 4 ·7H 2O) 0.2g, manganese sulfate (MnSO 4 ·H 2 O) 0.2g, copper sulfate...
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