The invention provides a method for improving the quality of a loquat fruit by agricultural measures, which combines the reflection film spreading in an
orchard and the suspension of magnets. The invention can accurately and effectively adjust and control key enzymes for forming and degrading the main
organic acid (
malic acid) of the loquat fruit. At the early growth stage of the fruit, the invention improves the activity of
phosphoenolpyruvate carboxykinase and NAD-
malic dehydrogenase in the pulp; and at the most critical stage for the accumulation of
organic acid of the fruit, the invention can promote the activity decline of the PEPC in the pulp, obviously inhibit the activity of the NAD-MDH and enables the activity of NADP-ME in the pulp, reduce the synthesis of
malic acid and enhance the degradation of
malic acid, thereby obviously reducing the
organic acid content of the fruit of the high-
acid content loquat, and simultaneously increasing the TSS content of the mature pulp. The invention can obviously reduce the titratable acid (TA) in the fruit and increase the soluble
solid (TTS) content of the mature pulp and the weight of a single mature fruit, thereby obviously improving the quality of the mature loquat fruit.