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57results about How to "Good acid stability" patented technology

Preparation method of aquatic protein peptide microcapsules

InactiveCN102511790AMask the original structureMasking activityFood preparationXanthan gumWall material
The invention relates to a preparation method of aquatic protein peptide microcapsules. The preparation method comprises the following steps that dry aquatic protein peptide is selected to be used as core materials and is subjected to ultramicro crushing treatment; 0.5 to 1 mass percent of gelatin, 1 to 2 mass percent of arabic gum and 0.5 percent to 0.8 mass percent of xanthan gum are respectively weighed, are completely dissolved through water addition and are used as wall materials through proportional mixing; the wall materials and the core materials are mixed according to a ratio of 6:1 to 7:1, and the emulsification homogenizing treatment is carried out; and the emulsified and homogenized wall materials and the core materials are subjected to spray drying, and the aquatic protein peptide microcapsules are obtained. The microcapsules obtained according to the preparation method provided by the invention have the advantages that the encapsulation efficiency is high, the palatability is good, the acid stability is good, the slow release is realized, and in addition, the digestive absorption of the peptide is not influenced. The preparation method has the advantages that the newaddition of equipment is not needed, the process is reasonable, the operation is simple and convenient, and the industrial production is easy to realize.
Owner:SHANDONG HOMEY AQUATIC DEV +1

Novel synthetic cationic vegetable oil fat liquor and preparation method thereof

Disclosed are a novel synthetic cationic vegetable oil fat liquor and a preparation method thereof. The novel synthetic cationic vegetable oil fat liquor is prepared from rapeseed oil, methanol, ethanolamine and quaternary ammonium salt ETA (epoxypropyl trimethyl ammonium chloride) by transesterification between the rapeseed oil and the methanol, amidation reaction between rapeseed oil fatty acid methyl ester and the ethanolamine and reaction between quaternization reagent and a product obtained from amidation reaction. The novel synthetic cationic vegetable oil fat liquor and the preparation method have the advantages that by means of an internal emulsification method, cationic active groups are introduced into rapeseed oil molecular structures, and accordingly, the novel synthetic cationic vegetable oil fat liquor is high in dilution-resisting, acid-resisting, alkali-resisting and chromic-salt-resisting stability; permeation and even distribution of chromium can be promoted, chromium absorption of rawhide is increased, and the novel synthetic cationic vegetable oil fat liquor can serve as a pre-fat-liquoring material before chrome tanning; the novel synthetic cationic vegetable oil fat liquor has excellent oil and color fixation performance, thereby being a preferred material serving as leather dyeing and oil and color fixing after fat liquoring.
Owner:山东黎宁科技新材料有限公司

Seedling strengthening agent for rice seedling culture and use method thereof

The invention provides a seedling strengthening agent for rice seedling culture and a use method thereof. The seedling strengthening agent is prepared from the following raw materials in percentage by weight: 45 to 55% of nutrient agent, 8 to 12% of acid regulator, 0.5 to 1.2% of sterilizing and disinfecting agent, and the balance of turfy soil, wherein the nutrient agent is prepared by mixing ammonium sulfate, urea, monopotassium phosphate, potassium humate, calcium magnesium phosphate fertilizer, silicon fertilizer, zinc sulfate, and ammonium ferrous sulfate according to a mass ratio of 1:(0.1 to 0.3):(0.05 to 0.1):(0.2 to 0.4):(0.2 to 0.3):(0.1 to 0.2):(0.02 to 0.06):(0.01 to 0.03); the acid regulator is prepared by mixing concentrated sulfuric acid and natural material with high acid maintaining property; the sterilizing and disinfecting agent is prepared by mixing 10% fubol wettable powder and potassium permanganate according to a mass ratio of 1:(0.2 to 0.7); the natural material with high acid maintaining property is selected from one of straw biomass carbon, expanded vermiculite, and diatomite tailings. The use method comprises the following steps of mixing seedling bed soil and the seedling strengthening agent, primarily adjusting, and slightly adjusting according to the pH (potential of hydrogen) value of the primarily adjusted bed soil. The seedling strengthening agent for rice seedling culture has the advantages that the excellent seedling strengthening, root promoting, greening and disease-resisting functions are realized, the acid stability is higher, and the easiness in recovery of the pH value is avoided.
Owner:JILIN AGRICULTURAL UNIV

Berberine and berberine forming salt enteric micropellet, preparation and application thereof

The invention discloses berberine and a berberine forming salt enteric micropellet, a preparation method and application thereof in preparing medicines for treating various metabolic diseases such ashyperglycemia, hyperlipemia, obesity and fatty liver. The berberine forming salt enteric micropellet includes a blank pellet core, a drug layer, a barrier layer, an enteric layer, and a protective layer from the inside to the outside. The drug layer includes the berberine and / or a salt which can be formed by the berberine, a dispersing agent, a binder, and a surfactant. The preparation method of the berberine forming salt enteric micropellet is a fluidized bed air suspension method or a droplet spray drying method. The berberine forming salt enteric micropellet prepared by the method can coverthe bitter taste of the berberine, reduces the simulating effect of the drug on gastric mucosa, reduces the adverse reaction of clinical use, improves the compliance of patients, is hardly released in stomachs, is rapidly released after entering the intestinal tract, has high bioavailability, and is suitable for the treatment of the hyperglycemia, the hyperlipemia, the obesity, the fatty liver and other metabolic diseases.
Owner:INST OF MATERIA MEDICA CHINESE ACAD OF MEDICAL SCI

Preparation method of aquatic protein peptide microcapsules

InactiveCN102511790BDoes not affect digestion and absorptionHigh embedding rateFood preparationXanthan gumWall material
The invention relates to a preparation method of aquatic protein peptide microcapsules. The preparation method comprises the following steps that dry aquatic protein peptide is selected to be used as core materials and is subjected to ultramicro crushing treatment; 0.5 to 1 mass percent of gelatin, 1 to 2 mass percent of arabic gum and 0.5 percent to 0.8 mass percent of xanthan gum are respectively weighed, are completely dissolved through water addition and are used as wall materials through proportional mixing; the wall materials and the core materials are mixed according to a ratio of 6:1 to 7:1, and the emulsification homogenizing treatment is carried out; and the emulsified and homogenized wall materials and the core materials are subjected to spray drying, and the aquatic protein peptide microcapsules are obtained. The microcapsules obtained according to the preparation method provided by the invention have the advantages that the encapsulation efficiency is high, the palatability is good, the acid stability is good, the slow release is realized, and in addition, the digestive absorption of the peptide is not influenced. The preparation method has the advantages that the newaddition of equipment is not needed, the process is reasonable, the operation is simple and convenient, and the industrial production is easy to realize.
Owner:SHANDONG HOMEY AQUATIC DEV +1
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