Liquid polyglucose production process and apparatus

Abstract

The invention discloses a liquid poly-glucose producing technology and producing device that uses poly-glucose as raw material, taking the process of metal detecting, pure water heating to dissolving, ion exchanging, resin and active carbon decoloring, sheet frame refining filtering, alkalinity acidity neutrality adjusting, biotechnology transforming reducing sugar, film filtering technology preventing glucose and glucitol molecule, adjusting and improving the taste of poly-glucose solution, tri-effect or vacuum kettle condensing dehydration, high temperature disinfecting etc. The product would improve the application quantity in food, health products and pharmaceuticals. It has the advantages of high purity and good taste.

Description

technical field

[0001] The invention relates to a health food additive, in particular to a liquid polydextrose production process and a production device. Background technique

[0002] Polydextrose is a food with health care functions. It was first successfully researched by the United States in the 1970s, and then it was generally recognized in European and American countries, and was confirmed as a legal food additive by the World Health Organization and Food and Agriculture Organization (FAO / WHO). During the research and development process of this product, scientific researchers found that using glucose, sorbitol and citric acid as raw materials, heating at high temperature under vacuum conditions, the aldol synthesis of glucose monomer, the aldol synthesis of glucose and sorbitol, the glucose, Sorbitol undergoes lipidation reaction with citric acid respectively, and mainly undergoes polymerization reaction through the a-1, 6 bond of glucose monomer, and randomly connect...