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Formula milk powder for infants of 0-6 months and capable of preventing lactose intolerance and protein allergy

A technology for lactose intolerance and infant formula, applied in dairy products, milk preparations, applications, etc., can solve problems such as milk protein allergy and lactose intolerance, promote digestion and absorption, reduce the probability of protein allergy, and reduce the price moderate effect

Inactive Publication Date: 2016-06-08
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problems of infant lactose intolerance and milk protein allergy, the invention provides an infant formula milk powder for preventing lactose intolerance and protein allergy, which is suitable for infants aged 0 to 6 months, and particularly relates to an The technical scheme adopted for lactose-free hydrolyzed milk protein infant formula for 0-6 months is as follows:

Method used

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  • Formula milk powder for infants of 0-6 months and capable of preventing lactose intolerance and protein allergy
  • Formula milk powder for infants of 0-6 months and capable of preventing lactose intolerance and protein allergy
  • Formula milk powder for infants of 0-6 months and capable of preventing lactose intolerance and protein allergy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment provides a kind of formula milk powder for infants of 0-6 months to prevent lactose intolerance and protein allergy, and the specific composition of every 100g formula milk powder is as follows:

[0034]Concentrated hydrolyzed whey protein powder (lactose content 1g / 100g concentrated hydrolyzed whey protein powder, protein content 80%, protein hydrolysis degree 5%) 12g, refined soybean oil 12g, refined corn oil 12g, corn syrup solid 24g, malt Dextrin 24g, linoleic acid 1.5g, α-linolenic acid 0.25g, lutein 80μg, arachidonic acid 160mg, docosahexaenoic acid 100mg, 1,3-dioleic acid 2-palmitic acid triglyceride Esters 8.0g, fructooligosaccharides 2.0g, polydextrose 1.5g, AMP3.5mg, GMP2.5mg, CMP5mg, UMP3mg, choline 38mg, inositol 23mg, taurine 20mg, L-carnitine 7mg, lactoferrin 20mg, Vitamin A295μg, Vitamin D5.3μg, Vitamin E2.6mg, Vitamin K 1 21μg, vitamin B 1 295μg, Vitamin B 2 400μg, Vitamin B 6 180μg, Vitamin B 12 0.53μg, niacin 1470μg, folic acid 53....

Embodiment 2

[0036] This embodiment provides a kind of formula milk powder for infants of 0-6 months to prevent lactose intolerance and protein allergy, and the specific composition of every 100g formula milk powder is as follows:

[0037] Concentrated hydrolyzed whey protein powder (lactose content 2g / 100g concentrated hydrolyzed whey protein powder, protein content 80%, protein hydrolysis degree 5%) 18g, refined soybean oil 9g, refined corn oil 9g, corn syrup solid 27g, malt Dextrin 25g, linoleic acid 5.0g, α-linolenic acid 0.8g, lutein 120μg, arachidonic acid 50mg, docosahexaenoic acid 50mg, 1,3-dioleic acid 2-palmitic acid triglyceride Esters 2.0g, fructooligosaccharides 0.75g, polydextrose 0.75g, AMP9mg, GMP7mg, CMP16mg, UMP8mg, choline 240mg, inositol 195mg, taurine 60mg, L-carnitine 12mg, lactoferrin 100mg, vitamin A900μg, vitamin A D12.6μg, vitamin E24.9mg, vitamin K 1 135.4μg, Vitamin B 1 1509μg, Vitamin B 2 2495μg, Vitamin B 6 940μg, Vitamin B 12 7.3μg, niacin 7550μg, folic ...

Embodiment 3

[0040] This embodiment provides a kind of formula milk powder for infants of 0-6 months to prevent lactose intolerance and protein allergy, and the specific composition of every 100g formula milk powder is as follows:

[0041] Concentrated hydrolyzed whey protein powder (lactose content 1g / 100g concentrated hydrolyzed whey protein powder, protein content 80%, protein hydrolysis degree 5%) 15g, refined soybean oil 10g, refined corn oil 10g, corn syrup solid 25g, malt Dextrin 25g, linoleic acid 4.3g, α-linolenic acid 0.54g, lutein 100μg, arachidonic acid 90mg, docosahexaenoic acid 68mg, 1,3-dioleic acid 2-palmitic acid triglyceride Esters 3.5g, fructooligosaccharides 1.45g, polydextrose 1.5g, AMP5mg, GMP4.5mg, CMP10mg, UMP5mg, choline 60mg, inositol 80mg, taurine 30mg, L-carnitine 9.2mg, lactoferrin 50mg, vitamin A50 8.8μg, Vitamin D8.9μg, Vitamin E13.6mg, Vitamin K 1 36μg, Vitamin B 1 594μg, Vitamin B 2 1081μg, Vitamin B 6 568μg, Vitamin B 12 1.3μg, niacin 4664μg, folic ac...

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Abstract

The invention discloses formula milk powder for infants of 0-6 months and capable of preventing lactose intolerance and protein allergy and belongs to the technical field of formula food. Each 100g of the formula milk powder contains 12-18g of concentrated hydrolyzed whey protein powder. The concentrated hydrolyzed whey protein powder contains lactose. Each 100g of the formula milk powder contains 0-0.5g of the lactose. The formula milk powder has the advantages that the formula milk powder is suitable for the infants of 0-6 months and overcomes the symptoms of infant lactose intolerance and milk protein allergy, the concentrated hydrolyzed whey protein is used as the raw material and can well relieve the symptoms of the infant lactose intolerance, docosahexenoic acid, arachidonic acid, 1, 3-dioleoyl 2-palmitoyl triglyceride, prebiotics fructose-oligosaccharide and polydextrose components are added scientifically, lutein and nucleotide components are intensified, and the requirement of various nutritional components needed by the normal growth of the infants can be satisfied.

Description

technical field [0001] The invention relates to an infant formula milk powder for preventing lactose intolerance and protein allergy, belonging to the technical field of formula food. Background technique [0002] Breast milk is a unique natural food for babies, and has incomparable advantages with any other milk products. However, due to health conditions, work needs or other reasons, the current rate of breastfeeding in my country and the world is not high. Cow's milk has always been regarded as a good choice of infant formula base material because of its rich nutritional content and wide range of sources. [0003] Lactose is the main sugar in mammalian milk. The content of lactose in milk plays an important role in the maintenance of osmotic pressure during the formation and secretion of milk and the secretion of milk. The lactose content in human milk is 6.7%, and the average content of lactose in cow's milk is 4.8%. The metabolism of lactose is closely related to th...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152
CPCA23C9/16A23C9/152A23C9/1522A23C9/1526A23C9/1528
Inventor 刘宁任皓威周广运
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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