The invention discloses a yoghourt beverage containing
bacillus coagulans, and a making method of the yoghourt beverage containing
bacillus coagulans, and belongs to the technical field of
food processing. The yoghourt beverage consists of the following components in parts by weight: 10-12 parts of
bacillus coagulans liquid, 80-90 parts of soybeans, 20-30 parts of peanut kernels, 6-8 parts of human plasminogen
protein, 120-150 parts of embedding carriers, 11-15 parts of complex enzymes, 25-35 parts of externally-applied substances, 200-400 parts of
skimmed milk, 50-60 parts of
whey protein powder, 5-10 parts of a stabilizing agent, 10-17 parts of a
thickening agent, 40-50 parts of sweet substances, 25-30 parts of a
flavor adjusting agent, 18-25 parts of
nutrient enrichment substances and 100-150 parts of
purified water. According to the yoghourt beverage and the making method thereof disclosed by the invention, bacillus coagulans is used for replacing conventional probiotics for
fermentation, and is resistant to acid, resistant to heat, resistant to salt, easy to culture and easy to preserve; and the added human plasminogen
protein can regulate
blood vessel proliferation and can effectively prevent
vascular thrombosis. In short, the yoghourt made by the making method disclosed by the invention is good in texture, good in mouth feel, rich in
nutrition and easy to absorb.