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A technology of compound nutritional rice and yam powder, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value of compound nutritional rice, increasing the cost of compound nutritional rice, formula Unreasonable and other problems, to achieve the effect of preventing eye aging, improving the physical fitness of the whole people, and promoting rural economic development
Inactive Publication Date: 2013-01-16
GUANGXI GUILIN NATURAL FOOD
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Problems solved by technology
The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost
Method used
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Embodiment 1
[0055] A Chinese yam compound nutrient rice is prepared by the following preparation method:
[0056] (1) Prepare yam powder: wash, peel, slice, dry and crush fresh yam to 80 mesh;
[0057] (2) Prepare brown rice flour, pulverize the brown rice, and pass through a 100-mesh sieve;
[0058] (3) Preparation of whole corn flour: crush corn kernels and pass through a 120-150 mesh sieve;
[0059](4) Preparation of fine konjac flour: fresh konjac is peeled, sliced, dried and crushed, and made after the first grinding, the first ash discharge, the second grinding, and the second ash discharge;
[0060] (5) Preparation of whole wheat flour: crush the wheat grains and pass through a 120-200 mesh sieve;
[0061] (6) Mix yam flour 55, brown rice flour 25, corn whole flour 20, konjac fine flour 2 and whole wheat flour 10 in parts by weight;
[0062] (7) Mix the mixed powder in step (6) with water to form a dough;
[0063] (8) Use a granulator to make rice grains;
[0064] (9) Bake wit...
Embodiment 2
[0067] Carry out according to the method step of embodiment 1, difference is: the Chinese yam flour 45, brown rice flour 20, corn whole flour 15, konjac fine flour 3 and whole wheat flour 5 are mixed uniformly by weight ratio.
Embodiment 3
[0069] Carry out according to the method step of embodiment 1, difference is: Chinese yam flour 40, brown rice flour 15, whole corn flour 10 and konjac fine flour 4 are mixed uniformly by weight proportion.
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Abstract
The invention discloses yam composite nutrient rice, which is prepared by the following steps of uniformly mixing the raw materials in parts by weight: 40 to 55 parts of yam flour, 15 to 25 parts of brown rice flour, 2 to 4 parts of konjac fine flour, 10 to 20 parts of whole corn flour and 0 to 10 parts of whole wheat flour; adding water into the raw materials, and mixing into a flour ball; extruding the power ball by a granulator into rice granules; and baking the rice granules by microwaves. The composite health nutrient rice has the advantages that the nutrient ingredients and the health ingredients of the yam flour, the brown rice flour, the konjac fine flour, the whole corn flour and the whole wheat flour are superimposed and composed together, nutrient and health-care effects are better, the defect of poor mouthfeel of the brown rice and the corn is overcome, and the positive function of improving the health of people is performed; because the yam is added into the brown rice in low cost, the cost of the composite health nutrient rice is reduced, in addition, the non-grain can be converted into the grain, and the delicacies can be made out of coarse grain, so the security of national grains is ensured; and after the composite health nutrient rice is developed, the peasant wealth obtaining and the rural economic development are promoted.
Description
technical field [0001] The invention relates to food, in particular to Chinese yam compound nutritional rice. Background technique [0002] The applicant once disclosed "a health-care nutritious rice containing Chinese yam and its preparation method" with Chinese patent CN102669574A. Mix it into a dough, make it into rice grains through a granulator, and dry it with a microwave. The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Because of the high price of rice, the cost of compound nutrient rice has been increased. In addition, the formula is not reasonable enough. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a Chin...
Claims
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Application Information
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