Nutrient health-care food capable of promoting bone and bone arthrosis health

A technology for health food and bone joints, applied in food preparation, medical preparations containing active ingredients, food science, etc., to achieve long-lasting effects and unique curative effects

Inactive Publication Date: 2009-06-17
CHENGDU ZIHAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But so far there is no preparation report with Chinese m

Method used

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  • Nutrient health-care food capable of promoting bone and bone arthrosis health
  • Nutrient health-care food capable of promoting bone and bone arthrosis health
  • Nutrient health-care food capable of promoting bone and bone arthrosis health

Examples

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Effect test

Embodiment 1

[0023] Embodiment 1 Preparation of the composition tablet of the present invention

[0024] Weigh raw materials according to the following ratio

[0025] Oyster 500g Hydrolyzed Collagen 1500g

[0026] The production method is as follows:

[0027] Superfinely pulverize oysters to 200-mesh fine powder; then mix it with hydrolyzed collagen and an appropriate amount of excipients, granulate, and compress into tablets to obtain 2,000 tablets.

Embodiment 2

[0028] Embodiment 2 The preparation of the composition capsule of the present invention

[0029] Weigh raw materials according to the following ratio

[0030] Oyster 500g Hydrolyzed Collagen 2000g

[0031] The production method is as follows:

[0032] Superfinely pulverize oysters to 200-mesh fine powder; then mix it with hydrolyzed collagen and appropriate amount of excipients, granulate, pack into capsules, and obtain 2000 capsules.

Embodiment 3

[0033] Embodiment 3 Preparation of composition granules of the present invention

[0034] Weigh raw materials according to the following ratio

[0035] Oyster 1000g Hydrolyzed Collagen 1000g

[0036] The production method is as follows:

[0037] Superfinely pulverize oysters to 200-mesh fine powder; then mix it with hydrolyzed collagen and appropriate amount of excipients, granulate, and pack separately to obtain granules, each bag is 5g, and 1000 bags are packed in total.

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Abstract

The invention provides a health food composition for promoting the health of bones and bone joints, which is a preparation made from the materials containing traditional Chinese medicine oyster and hydrolyzed collagen. Wherein, the weight ratio of the oyster and hydrolyzed collagen is: oyster 500-2000 parts and the hydrolyzed collagen 100-2000 parts. The preparation is used for preventing and treating osteoporosis, hyperosteogeny and osteoarthritis with simultaneous effect to principal and subordinate symptoms The animal tests show that: the composition of the invention has a substantial action to the model of rat osteoporosis caused by ovary resection; it also has the substantial inhibition actions to the foot swelling and adjuvant type arthritis of rat caused by carrageenan. The composition has cooperation synergism, achieves positive functions in reducing bone and joint ache, reducing brittleness and increasing bone mineral density, and is suitable for wide application.

Description

technical field [0001] The invention relates to a health food composition for promoting the health of bones and joints. It is a preparation prepared from traditional Chinese medicine oysters and hydrolyzed collagen as raw materials, and belongs to the field of traditional Chinese medicine health products. Background technique [0002] Human bones are mainly composed of 2 / 3 calcium salt and 1 / 3 collagen, and articular cartilage is mainly composed of collagen (59%), proteoglycan (ammonia sugar) and chondrocytes. The results of the Nutrition and Health Status Survey of Chinese Residents show that the calcium intake of urban and rural residents across the country is less than half of the recommended intake, which seriously affects bone health, especially for children and adolescents in the growth and development period, middle-aged and elderly people, especially menopause In women, the loss of collagen, calcium, and proteoglycans exceeds the rate of bone formation, bone tissue b...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L1/33A61K35/56A61K38/39A61P19/02A23L33/00A61K35/618
Inventor 刘忠荣严强何宇新李玲刘小军
Owner CHENGDU ZIHAO PHARMA
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