Novel method for making marinated eggs

Abstract

The invention relates to a food and in particular relates to a novel method for making marinated eggs. According to the technical problem to be solved by the invention, fresh eggs are taken as raw materials. The marinating method comprises the following specific steps: 1, putting eggs in a food steamer for steaming, and manually removing the shells; 2, adding angelica sinensis, ginseng, the fruit of Chinese wolfberry, astragalus and poria cocos which serve as marinating traditional Chinese medicines, and adding marinating condiments such as edible salt and brown sugar; 3, adding the eggs, marinating traditional Chinese medicines and marinating condiments into a pot, adding water and green tea which are three times that of the weight of the eggs, and marinating and boiling for 3-6 hours; 4, soaking the cooked marinated eggs for 1-2 hours again; and 5, completely cooling the marinated eggs, and packaging the eggs in vacuum packaging bags, thereby obtaining the product. According to the novel marinated eggs made by the method, the egg processing mode is changed, the defects that the nutrition ingredients and medicinal values of eggs are easily damaged in the conventional processing method are overcome, the marinated eggs are marinated and processed by virtue of Chinese herbal medicines and can be eaten by opening the bags on the basis that the original nutritive value and medicinal values of the eggs are not damaged, the marinated eggs are bright in color, delicious in taste, rich in nutrition and wide in application population, the nutrition ingredients and medical effects of the eggs are maintained, and the pharmacological and health effects are outstanding.

Description

technical field [0001] The invention relates to a food, in particular to a preparation method of a novel stewed egg. Background technique [0002] Eggs belong to popular food and are deeply loved by people. However, in the existing production process, there will be improper processing, easy loss of nutrients, and the phenomenon that the nutritional value cannot be effectively utilized. At the same time, the existing cooked eggs are not easy to carry and difficult to satisfy people. Enjoy egg food requirements anytime and anywhere. Angelica, ginseng, medlar, astragalus, and poria cocos have the functions of nourishing blood and qi, and enhancing human immunity. Reasonable consumption can play a health care role in strengthening the body. It is very convenient to add these traditional Chinese medicine ingredients to eggs for reasonable cooking. Hard to see. Contents of the invention [0003] In order to solve this problem, the present invention provides a method for making...

AI Technical Summary

Problems solved by technology

[0003] In order to solve this problem, the present invention provides a method for making a new type of marinated egg. The new type of marinated egg produced by this method changes the existing egg processing method and overcomes the disadvantage that the conventional processing method easily destroys the nutritional content and medicinal value of the egg. On the basis of not destroying the original nutritional value and medicinal value of eggs, it is processed through stewed Chinese herbal medicine and can be eaten after opening the bag. It is bright in color, delicious in taste, rich in nutrition, and is widely applicable to people. At the same time, the pharmacological health care effect is more prominent, and the finished product is packed in a vacuum packaging bag, so that people can eat the beautifully colored, delicious and nutritious stewed egg products after opening the bag, which is convenient, practical, and thoughtful