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Health snakegourd fruit seed processing method

A processing method and technology of Trichosanthes seeds, which are applied in the field of health-care Trichosanthes seeds processing, can solve problems such as inability to remove peculiar smell and affect taste, and achieve the effect of enhancing health care and fullness of seeds

Inactive Publication Date: 2013-03-06
肥西县李陵山瓜蒌农民专业合作社
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  • Summary
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  • Application Information

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Problems solved by technology

With the improvement of people's consumption level and the medicinal and health-care value of Trichosanthes, Trichosanthes is increasingly favored by people. Because the seed coat of Trichosanthes seeds is hard, sweet, slightly bitter, the method of frying Trichosanthes common melon seeds cannot Remove peculiar smell, affect the taste, and not easy to open

Method used

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Effect test

Embodiment 1

[0017] A health-care method for processing Trichosanthes seeds, which uses Trichosanthes seeds as raw materials and various auxiliary materials as ingredients, and is made after cleaning, material selection, frying, soaking, cooling, testing, and packaging. The processing method of trichosanthes seed, comprises the following steps:

[0018] (1) Cleaning: Wash the surface of the seeds and remove some bad seeds and impurities;

[0019] (2) Material selection: batch material selection according to grain shape and grain fullness;

[0020] (3) Frying: Fry the Trichosanthes seeds with an electric frying machine, add the sterilized fried grain sand and heat at a temperature of 190°C, each frying time is 15 minutes, and the weight of each frying seed is 25kg;

[0021] (4) Dipping material: Weigh the following ingredients by weight (kg): 0.15 licorice, 0.18 cinnamon, 0.18 fennel, 0.5 matcha powder, 0.3 pepper, 0.5 rhodiola, 0.3 sugarcane leaves, 0.3 mulberry, 0.3 Bawanghua, 0.3 fresh...

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Abstract

The present invention discloses a health snakegourd fruit seed processing method, the health snakegourd fruit seed is fried snakegourd fruit seed prepared by adopting snakegourd fruit seed as a raw material, adopting various auxiliary materials as matching materials, and carrying out cleaning, material selection, frying, material dipping, cooling, detection and packaging. The processed snakegourd fruit seed has characteristics of smooth taste, crispy and specific fragrance, full kernel, and easy opening. In addition, nutrition and efficacy of the mongolian snakegourd fruit seed are maintained; and blood glucose reduction materials such as sugarcane leaves and mulberry are added, and blood fat reduction Chinese herbals such as kirilow rhodiola root and rhizome, licorice root and the like are added so as to enhance a health effect of the snakegourd fruit seed.

Description

technical field [0001] The invention mainly relates to a processing method, in particular to a processing method of health-care Trichosanthes seeds. Background technique [0002] Gualou, also known as wild gourd, scientific name Trichosanthes, contains calcium, magnesium, zinc, copper, protein, vitamins and other beneficial ingredients for the human body. It has comprehensive effects such as lowering blood pressure, blood sugar, and blood fat. health value. With the improvement of people's consumption level and the medicinal and health-care value of Trichosanthes, Trichosanthes is increasingly favored by people. Because the seed coat of Trichosanthes seeds is hard, sweet, slightly bitter, the method of frying Trichosanthes common melon seeds cannot Remove peculiar smell, affect the taste, and not easy to open. Contents of the invention [0003] The object of the invention is to provide a method for processing health-care Trichosanthes seeds. [0004] The present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 胡子仁
Owner 肥西县李陵山瓜蒌农民专业合作社
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