91results about How to "Prevent vermin" patented technology

The present invention discloses a preparation method of deep-fried odoriferous beancurd. Said preparation method includes four steps of preparing spiced gravy soup, making beancurd, soaking said beancurd in said spiced gravy soup ad deep-frying. The raw material composition for preparing spiced gravy soup includes (by wt%) 12-13% of amaranth stem, 12-13% of bamboo shoots, 4-6% of fresh soybean juice, 9-11% of potherb mustard, 2-3% of ginger, 2-3% of licorice, 0.2-0.3% of Chinese prickly ash, 4-6% of yellow wine, 4-6% of edible salt and the rest is water, and its preparation method includes the following steps: mixing amaranth stem, bamboo shoots, fresh soybean juice, ginger, licorice, Chinese prickly ash and water, boiling them, cooling, adding yellow wine, edible salt and potherb mustard, placing them in a container, making fermentation for four months-one year so as to obtain the invented spiced gravy soup.

The invention discloses a processing method of an assembled bamboo floor, which utilizes bamboo with a short growth period and abundant resources as a raw material, and after selecting bamboo, breaking bamboo, cooking, drying, matching colors, cutting materials, assembling, and gluing, Put it in a hot press and glue it together, then polish it with a heavy sand machine, cut it with mechanical equipment, paint it and dry it, and then it will be the finished product. The whole assembly process is simple, practical, and the finished product has no peculiar smell, and the assembled bamboo floor has a compact structure, is not easy to deform, has good pressure resistance, and feels comfortable on the feet. It avoids mold, insects, deterioration and other phenomena during the use of bamboo flooring, and uses the top layer of bamboo chips, carbonized bamboo chips or other colored bamboo chips to be placed regularly in the top layer, which greatly enriches the surface of the bamboo floor. It has the advantages of anti-mildew, anti-corrosion, waterproof, not easy to deform, energy saving and environmental protection.

The invention provides a weaving method of a willow rattan product, and relates to the technical field of production of the willow rattan product. The method comprises the following steps: trimming willow rattans, immersing the trimmed willow rattans in a mildew and moth resistant treatment liquid for 18-48h, taking out the willow rattans, and draining to remove water; placing the mildew and moth resistant treated willow rattans in a drying oven, and drying; and weaving the dried willow rattans. The weaving method is simple and feasible, and prolongs the service life of the willow rattan product and avoids infestation or mildew through the mildew and moth resistant treatment of the willow rattans. The mildew and moth resistant treatment liquid does not release toxic substances in the use process, has good mildew and moth resistance, greatly prolongs the service life of the willow rattan product, makes the mildew and moth resistance time reach above 5 years, makes the willow rattan product have a delicate taste, has no side effects to human bodies, also has a softening effect on the willow rattans, and is in favor of weaving.

Disclosed is a silk and fibrilia mixed filling core material. The invention is characterized in that a main body of the silk and fibrilia mixed filling core material is manufactured from the mixed fibers of fibrilia and silk. The invention has the advantages that the silk and fibrilia mixed filling core material is soft and comfortable, and can prevent and expel insects, and suppress and resist bacteria, the mold growth is effectively prevented, and the price is lower.

The invention discloses a making method of fried strong-smelling bean curd. The making method includes the four steps of brine preparing, bean curd making, bean curd brine soaking and frying. Materials for preparing brine include, by weight, 12-13% of stems of edible amaranth, 12-13% of bamboo shoots, 4-6% of fresh bean juice, 9-11% of potherb mustard, 2-3% of ginger, 2-3% of licorice roots, 0.2-0.3% of Chinese prickly ash, 4-6% of rice wine, 4-6% of table salt and the balance water. The processing method includes the steps that stems of edible amaranth, bamboo shoots, fresh bean juice, ginger, licorice roots, Chinese prickly ash and water are mixed and cooked, rice wine, table salt and potherb mustard are added after cooling, then the mixture is put into a container and fermented for four months to one year, and brine is obtained; bean curd is made of the raw material of soybeans; in the step of bean curd brine soaking, bean curd is soaked in brine for 3-4 h; in the step of frying, soaked bean curd is fried. The fried strong-smelling bean curd is good in color, aroma and taste.

The invention relates to a photoelectric instrument storage cabinet, comprising a cabinet body, a humidity controller (1), and an electrical control system, and the cabinet body includes an air charging interface (7) and an exhaust interface for filling high-purity nitrogen into the storage cabinet (8), the cabinet body is divided into upper and lower parts by the partition (4); the humidity controller (1) includes the humidity controller box body (9), molecular sieve box (10), and is contained in the molecular sieve box Molecular sieve in (10), heater (11), memory alloy spring (12), return spring (13) and dehumidification valve (14); Described electrical control system comprises display panel (15), microcomputer chip and temperature Humidity sensor, humidity controller (1) has two, is respectively installed on the square hole that has on the back board of upper and lower two parts cabinet body separated by clapboard (4). The invention adopts temperature control shape memory alloy material and microcomputer chip control, and realizes automatic cycle of dehumidification and dehumidification and automatic control of temperature and humidity.

The invention relates to a rice processing technology, comprising the following steps: S1, impurity removal; S2, drying, cooling; S3, stone removal; S4, husking, paddy separation; S5, rice milling; S6, rice separation; S7, polishing; S8, color sorting; S9, packaging. The advantage of the present invention is that the screened rice is dried circularly by the grain dryer, and the speed and mode of the rice falling are slowed down/controlled by the vibrating net, so as to increase the drying and cooling time and ensure that the rice is heated / The uniformity of cooling, thereby reducing the damage to the nutritional value of rice due to drying, and also has the advantages of high efficiency and good dehumidification effect. While packing, put the rice insect-proof bag, the material in the rice insect-proof bag is garlic and/or Chinese prickly ash, both garlic and Chinese prickly ash are edible substances, will not cause harm to human body, meanwhile, the smell of garlic and Chinese prickly ash It can inhibit bacteria and avoid rice worms.

An intelligent cupboard or cabinet able to make its internal space dry for avoiding mildew and reproduction of insects and bacteria is composed of a main body, a door, a PTC heater, a humidity sensor, a fan, a temp sensor, a power supply, and a programmable logic controller.

The invention discloses an arrangement device for accounting voucher documents. The device comprises a base, wherein the upper end of the base is provided with a cabinet body, twelve storage grooves are symmetrically formed in the surface of the cabinet body, each storage groove is internally and slidably connected with a storage drawer, multiple first reset springs are fixedly connected between the ends, located in the storage grooves, of the storage drawers and the inner walls of the storage grooves, the side wall of each storage drawer is connected with a limiting mechanism, and the inner portion of each storage drawer is fixedly provided with a storage mechanism. The arrangement device for the accounting voucher documents has the advantages that systematic and normative arrangement storage can be carried out on daily voucher documents to prevent the documents from being mixed and lost, the operation of looking for past documents is convenient, space is saved in the process of looking for the documents, the storage drawers do not need to be pulled out completely for rummaging, thereby being capable of avoiding the situation that the documents are rummaged disorderly; and the arrangement and preservation conditions of the documents are better.

A ventilating moisture-proof container comprises a container body and a container cover. The container body comprises a side wall and a bottom, the side wall comprises an inner layer and an outer layer, the bottom comprises an inner layer and an outer layer, the inner layer of the side wall and the inner layer of the bottom are integrated, the outer layer of the side wall and the outer layer of the bottom are integrated, cavities are reserved between the inner layer of the side wall and the outer layer of the side wall as well as between the inner layer of the bottom and the outer layer of the bottom, and the container cover is arranged on the container body and is in close fit with the outer layer of the side wall. The inner layer of the side wall and the inner layer of the bottom are formed by curing mixtures containing second particles of aggregates and second binders, and the second binders are hydrophilic binders. The outer layer of the side wall, the outer layer of the bottom and the container cover are formed by curing mixtures containing first particles of aggregates and first binders, and the first binders are hydrophobic binders. The ventilating moisture-proof container has excellent storage performance.

The invention relates to an innocent treatment method of converting a dead pig into a fertilizer, and belongs to the technical field of intensive agricultural production. The method comprises the following steps: (1) slitting, (2) mincing, (3) fermentation, (4) sterilization and (5) sieving. According to the preparation method, the organic fertilizer is prepared by utilizing the dead pig, and fishbone, rice bran powder or a plant straw and a traditional Chinese medicine component are added, so that the content of calcium salt and a mineral substance in the organic fertilizer is increased; the organic fertility is improved; insect generation of the organic fertilizer in sieving and composting processes is avoided; an insect prevention effect of the fertilizer is improved; the method has the significant benefits.

The invention discloses a post-harvest drying method for American ginseng. The post-harvest drying method comprises the following steps: pre-treating, grading, performing ultraviolet radiation, performing air-drying, performing NO fumigation and drying. The product quality of the American ginseng processed by the method is improved while the American ginseng is dried, content of active ingredients in the American ginseng can be greatly increased, color and luster, taste and nutrient ingredients of fresh American ginseng are completely kept, uniform water separation speed and a sufficient drying effect are achieved, and loss, caused by high-temperature heating, of various active ingredients is prevented; the content of the active ingredients of the dried American ginseng is obviously increased, and the content of main components such as ginsenoside is far higher than that by an existing drying method; and moreover, the dried product is uniform in color and luster, is stable in quality, is high in bioavailability, is strong in activity, is high in quality, is low in water content, is good in stability and is long in guarantee period.

The invention discloses a rice processing technology. The technology comprises the steps of dust removal, dehumidification, shell removal, soaking, drying, wetting, rice grinding and polishing; according to the rice processing technology, soaking treatment is performed by adopting tea water, the obtained rice looks, smells and tastes good, meanwhile, due to the fact that tea water contains abundant tea polyphenol, the tenacity of blood vessels can be enhanced, serum cholesterol can be lowered, atherosclerosis is restrained, the effect of preventing heart cerebrovascular diseases is achieved, tea water contains abundant tannin, the tannin has the effect of restraining generation of lipid peroxidase, and therefore strokes can be effectively prevented, and the good healthcare effect is achieved; a tea water mixing solution soaked with pepper powder is adopted for performing spray wetting, and therefore the surface of the rice is stained with the special flavor of pepper; due to the fact that the pepper is a natural antioxidant, the special flavor has the effect of expelling parasite, rice hemiparasite can be effectively avoided, and the storage life of the rice is prolonged.

The invention discloses traditional Chinese medicine distiller's yeast. The distiller's yeast comprises red-knees herb, gastrodia elata leaves, xanthium sibiricum leaves, mulberry leaves, hyacinth bean leaves, lophatherum gracile roots and shoots, mint, radix angelicae pubescentis, radix paeoniae alba, sichuan lovage rhizome, asarum, scutellaria baicalensis peel, radix aucklandiae, herba ephedra,cinnamon, dried tangerine peel, cyperus rotundus, schisandra chinensis, cortex cinnamomi, galanga, fresh ginger, cassia occidentalis, purple perilla, saruma henryi, almonds, clove, rhizoma atractylodis macrocephalae, radix ophiopogonis, licorice root, monkshood, radix puerariae, fructus aurantii and long-shaped rice. In addition, the invention discloses a preparing method of the traditional Chinese medicine distiller's yeast. The liquor brewed through the traditional Chinese medicine distiller's yeast prepared through the process is strong and complicated in flavor, thick and rich in taste, slightly bitter in taste, sweet in aftertaste after the bitter taste and free of mouth burning or drunk feeling, and people who wake up after getting drunk still feel spirited and have faint scent in mouth.

The invention relates to the technical field of material storage, and in particular relates to a method for storing rapeseeds by dormancy. The method for storing rapeseeds by dormancy comprises the following steps of: firstly, ventilating a material storage bin by a strong ventilating device, wherein the moisture of seeds is less than 7% and the temperature is lower than 18 DEG C; and then, injecting nitrogen to the material storage bin and then, hermetically storing by heat insulation, wherein the bin is isolated from oxygen. According to the method for storing rapeseeds by dormancy provided by the invention, the airing amount of labor of farmers and input of airing fields can be alleviated, the rapeseeds in plants, grain depots and grain purchasing points are prevented from heating, mildewing and brooding, and problems in long-term storage of rapeseeds are solved. Meanwhile, according to the storage method by dormancy, the vitality of seeds is stopped, the consumption is extremely less, and complete nutritional components of rapeseeds are reserved. The method for storing rapeseeds by dormancy provided by the invention is simple and accessible, easy to operate and low in cost, and can be widely applied to the storage of oil plant crops of rapeseed, soybean and the like and crops such as wheat and rice paddy.

The invention relates to a rubbish bin. The rubbish bin comprises a bin cover, an outer bin body, an inner bin body, electric heating elements, a power supply battery, touch switches, an elastic device and driving handles. An empty groove is formed in one side of the inner bin body. The electric heating elements are oppositely arranged on two adjacent side inner walls of the empty groove of the inner bin body respectively and connected with the power supply battery in series through wires. The touch switches are installed on the other sides of the electric heating elements respectively. The driving handles are installed at the other top ends of the touch switches. The elastic device is installed between the driving handles. The rubbish bin is convenient to operate; through a rubbish bag sealing device, it is avoided that rubbish is scattered and gives out undesirable odor when a rubbish bag is taken out.

The invention discloses an insect-resisting process for woodwork. The insect-resisting process for woodwork is characterized by comprising the following steps: drilling a hole in the center of wood; feeding insect-resisting liquid in the hole; carrying out steam treatment; soaking the wood with the insect-resisting liquid; carrying out secondary steam treatment; drying the wood; exposing the woodunder the blazing sun for quite a long time; and carrying out painting. The wood treated by the steps has excellent insect-resisting effect, and does not have small holes caused by insects even if thewood is used for a long time, and thus, the service life of the woodwork is prolonged.

The invention discloses a purple ceramic firewood burning method, and belongs to the technical field of ceramics. The method comprises the following steps: 1) placing a purple ceramic body in a kiln provided with an electric heating device and a firewood burning hall, and heating with the electric heating device at the heating temperature of 800-900 DEG C for 6-8 h; 2) adding firewood for burninginto the burning hall of the kiln after the purple ceramic body is in the vitreous state and turns red, immersing the firewood in diesel oil before burning, carrying out combined burning with the firewood and the electric heating device at the burning temperature of 1150-1200 DEG C for 48-72 h, cooling the burned purple ceramic body to 100 DEG C and below and taking out to prepare the finished product. By the method, use amount of firewood can be effectively reduced, and the environmental pollution is reduced.

The invention relates to an intelligent floor, which comprises a floor body. Both sides in the length direction of the floor body are connected with symmetrical bumps at the upper and lower ends. The length of the bumps is the same as that of the floor body. Humidity The sensor, the first controller, the dehumidification device, the humidity sensor and the dehumidification device are respectively connected to the first controller, the floor body includes an upper layer and a bottom layer with a groove on the upper surface, and an insulation layer is provided between the upper layer and the bottom layer. A temperature sensor, a second controller, and a heating device are arranged in the groove, and the temperature sensor and the heating device are respectively connected to the second controller. A groove is arranged in the upper layer, and an insect-proof pill is arranged in the groove. The present invention solves the problem of Water seepage in the floor will cause the problem of floor expansion, and this kind of floor can have a heating function and has a high degree of intelligence.

The invention discloses a dampproof rice bin, comprising a shell, a bin body, a cover, a strainer and an oxygen removal pump. The shell is fixedly connected with the bin body through the cover. A hollow structure is formed between the shell and the bin body. The sidewall of the bin body and the bottom thereof are both provided with a plurality of through holes. The sidewall of the shell is provided with a mounting hole used for mounting a pressure meter. The oxygen removal pump is connected with the pressure meter and is used for pumping air when inner pressure of the bin body is higher than a set value. The top of the cover is provided with an opening; the strainer is disposed above the bottom of the bin body, a dehumidification cavity is formed between the strainer and the bottom of the bin body, and dehumidifier is put in the dehumidifying cavity. The dampproof rice bin is in the hollow structure, the sidewall of the bin body and the bottom thereof are provided with the through holes, the pressure meter connected with the oxygen removal meter is arranged on the shell, the oxygen condition of the dampproof rice bin can be known in time, oxygen can be removed in time to keep the inside of the dampproof rice bin oxygen free or hypoxic, and moths are effectively avoided.