Processing technics of natural color bamboo wood
A processing technology and bamboo technology, which is applied in the field of natural color bamboo processing technology, can solve the problems of changing the natural color, bamboo products are prone to insects, and can not completely remove the sugar content of bamboo, so as to achieve the effect of enhancing hardness and improving fresh color
Inactive Publication Date: 2008-04-09
胡检林
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AI Technical Summary
Problems solved by technology
[0002] At present, when the bamboo products industry produces uncolored bamboo, it adopts the traditional process of boiling and bleaching. This process cannot completely remove the sugar contained in the bamboo, so that the produced bamboo products are prone to insects, mildew, deformation, etc.; At present, the carbonization process used in the production of bamboo products generally has a pressure of 2-3kg / cm 2 , the time is 2-3.2 hours, the bamboo produced by it will change its natural color
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0010] Embodiment 1: Bamboo is steamed through a carbonization furnace, and the pressure of carbonization is 0.6kg / cm 2 , the time is 2 hours, the temperature is 0-0.5 hours 45-55 ° C, 0.5-1 hours 90-100 ° C, 1-2 hours 100-120 ° C.
Embodiment 2
[0011] Embodiment 2: bamboo is steamed through a carbonization furnace, and the pressure of carbonization is 1kg / cm 2 , the time is 1.2 hours, the temperature is 0-0.5 hours 45-55 ° C, 0.5-1 hours 90-100 ° C, 1-2 hours 100-120 ° C.
Embodiment 3
[0012] Embodiment 3: Bamboo is steamed through a carbonization furnace, and the pressure of carbonization is 0.8kg / cm 2 , the time is 1.5 hours, the temperature is 0-0.5 hours 45-55 ° C, 0.5-1 hours 90-100 ° C, 1-2 hours 100-120 ° C.
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The invention relates to a bamboo processing process, in particular to a natural color bamboo processing process. The bamboo is performed with steaming processing via a carburization furnace, the carburization pressure is 0.6-1kg / cm<2>, the time is 1.2 to 2 hours, the temperature is 45-55 DEG C in 0 to 0.5 hours, 90 to 100 DEG C in 0.5 to one hour, and 100 to 120 DEG C in 1 to 2 hours. The invention has the following advantages that: (1) the boiling and blanching procedure is exempted, and the manufacture cost of the boiling and blanching is also exempted; (2) the sugar included in the bamboo can be thoroughly removed, to prevent the product to have insects, mildewing and distortion; (3) the injury of the hydrogen dioxide solution to the human body during the boiling and blanching is exempted; (4) the hardness of the bamboo is strengthened, and the fresh cover of the bamboo is enhanced.
Description
technical field [0001] The invention relates to a processing technology of bamboo, in particular to a processing technology of natural color bamboo. Background technique [0002] At present, when the bamboo products industry produces uncolored bamboo, it adopts the traditional process of boiling and bleaching. This process cannot completely remove the sugar contained in the bamboo, so that the produced bamboo products are prone to insects, mildew, deformation, etc.; At present, the carbonization process used in the production of bamboo products generally has a pressure of 2-3kg / cm 2 , the time is 2-3.2 hours, and the bamboo produced by it will change its true color. Contents of the invention [0003] The object of the present invention is to provide a kind of processing technology of natural color bamboo that can make the bamboo produced out solve the above-mentioned problems. [0004] In order to achieve the above object, the present invention steams the bamboo through ...
Claims
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IPC IPC(8): B27K5/02
Inventor 胡检林
Owner 胡检林
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