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Method for producing meat type food for pet animals

A pet food and processing method technology, applied in the field of meat pet food processing, can solve the problems of pet partial eclipse, difficulty in improving comprehensive nutritional components, waste of food or chewables, etc., and achieve enhanced moisture resistance and corrosion resistance, durability Effects of improved chewiness and simple processing method

Inactive Publication Date: 2006-06-14
张士平 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the comprehensive nutritional components of the known meat pet food that has been completed through the steps of sorting, slicing, flavoring, and drying are difficult to improve, and it is easy to cause partial eclipse of pets, waste of other foods or chewables, and poor chewing resistance. Technical problem, and disclose a kind of processing method of a kind of meat pet food that can overcome above-mentioned defect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Get 60 kilograms of fresh chickens and chop into chicken mash, get 40 kilograms of wheat flour, drop into the wheat flour in the chicken mash and stir until evenly mixed. Take an appropriate amount of chicken puree and wheat flour mixture into molds. After demoulding, dry it in a dry hot air environment at 70°C for 24 hours to mature and dry it. Afterwards, the temperature is naturally lowered, sterilized by ultraviolet rays, and packaged to obtain the meat pet food. This product has a strong chicken flavor.

Embodiment 2

[0020] Get 85 kilograms of fresh beef and grind and cut into beef mash, get 15 kilograms of rice flour, drop into the rice flour in the beef mash and stir until evenly mixed. Take an appropriate amount of ground beef and rice flour mixture into molds. After demoulding, dry it in a dry hot air environment at 70°C for 36 hours to mature and dry it. Afterwards, the temperature is naturally lowered, sterilized by ultraviolet rays, and packaged to obtain the meat pet food. This product has a strong beef flavor.

Embodiment 3

[0022] Take 40 kg of fresh pork and 10 kg of pig liver and mince it into pork mash containing pig liver, take 30 kg of wheat flour and 20 kg of millet flour, add wheat flour and millet flour to the above pork mash and stir until evenly mixed. Take an appropriate amount of pork paste and the mixture of wheat flour and millet flour and form it into a mold. After demoulding, dry it in a dry hot air environment at 65°C for 36 hours to mature and dry it. Afterwards, the temperature is naturally lowered, sterilized by ultraviolet rays, and packaged to obtain the meat pet food. Because the taste of pig liver is strong, the pork paste containing pig liver in this embodiment only accounts for half of the total weight.

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PUM

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Abstract

A food for adephagous pet is prepared from minced fresh raw meat and grain flour through proportional mixing, moulding, demoulding, heating, drying, cooling, disinfecting and packing.

Description

technical field [0001] The invention belongs to pet food, in particular to a processing method of meat pet food. Background technique [0002] In the known technology, the processing method of meat pet food is usually completed by arranging, slicing, flavoring, drying and other steps, and it is directly eaten by pets. Some meat pet foods are sliced, flavored, combined with other foods or chews and dried at the same time. The above-mentioned meat pet food has the following obvious defects: the taste treatment cannot significantly improve the comprehensive nutritional content of the meat pet food, and it is easy to make pets develop a bad habit of partial eclipse. Other foods or chews combined with the meat pet food will also be wasted due to pet partiality. In addition, although the dried meat pet food in the known technology is relatively hard but relatively crispy, it is soft and easy to mildew after absorbing water, and it is not easy to store in a humid environment. Cl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/20A23K40/20A23K50/40
Inventor 张士平金大元
Owner 张士平
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