Crispy-skin peanuts and processing method thereof

A peanut and crispy technology, applied in application, food preparation, food science and other directions, can solve the problems of good crispness, high oil absorption of products, hard taste of fish skin peanuts, etc., to achieve good crispness and taste, processing Reasonable method and simple operation effect

Inactive Publication Date: 2011-02-16
CHACHA FOOD CO LTD
View PDF2 Cites 26 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, fish-skin peanuts have a hard taste and poor crispness; strange-flavored peanuts are fried foods with high oil absorption, which is not con

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1:

[0023] The peanuts that need to be processed are removed with a concentrator to select peanuts with uniform grain sizes that meet the requirements; weigh 10kg of white sugar, 6kg of maltose syrup, and 0.4kg of baking soda into 25kg of water and stir to make a sugar liquid for later use ; Weigh 30kg starch into 70kg water, heat and gelatinize while stirring, heating temperature is 45~55℃, make it into translucent sticky shape, keep warm for later use; take 30kg flour for standby, start coating machine, and select Put the latter 100kg peanuts into the rotating pot of the coating machine, add the above gelatinized starch and mix it immediately, sprinkle with 6kg flour and continue to mix well. At the same time add the above-mentioned spare sugar solution, and then spread the peanuts evenly. Add the gelatinized starch, sprinkle 6kg flour, and add the above-mentioned spare sugar solution at the same time. Repeat this 5 times to complete the coating; convey the abov...

Example Embodiment

[0024] Example 2:

[0025] The peanuts that need to be processed are removed with a concentrator to select peanuts with uniform grain sizes that meet the requirements; weigh 11kg of white sugar, 7kg of maltose syrup, and 0.5kg of baking soda into 25kg of water and stir to make a sugar liquid for later use ; Weigh 33kg starch into 70kg water, heat and gelatinize while stirring, heating temperature is 45~55℃, make it into translucent sticky shape, keep warm for standby; take 32kg flour for standby, start coating machine, and select Put the latter 100kg peanuts into the rotating pot of the coating machine, add the above gelatinized starch and mix it immediately, sprinkle with 8kg flour and continue to mix well. At the same time add the above-mentioned spare sugar solution, and then spread the peanuts evenly. Add the gelatinized starch, sprinkle 8kg of flour, and add the above-mentioned spare sugar solution at the same time. Repeat this 4 times to complete the coating; the above-ment...

Example Embodiment

[0026] Example 3:

[0027] The peanuts that need to be processed are removed by a concentrator to select peanuts with uniform grain size; weigh 12kg of white sugar, 8kg of maltose syrup, and 0.6kg of baking soda into 25kg of water and stir to make a sugar solution for later use ; Weigh 36kg starch into 70kg water, heat and gelatinize while stirring, heating temperature is 45~55℃, make it into translucent sticky shape, keep warm for standby; take 36kg flour for standby, start coating machine, and select Put the latter 100kg peanuts into the rotating pot of the coating machine, add the above gelatinized starch and mix it immediately, then sprinkle with 12kg flour and continue to mix well. At the same time, add the above-mentioned spare sugar solution. When the peanuts are evenly spread, Add the gelatinized starch, sprinkle 12kg of flour, and add the above-mentioned spare sugar solution at the same time. Repeat this 3 times to complete the coating; convey the above-mentioned coated ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to crispy-skin peanuts and a processing method thereof. The invention is characterized in that the crispy-skin peanuts are prepared by using peanuts as raw materials and starch, flour, white granulated sugar, malt syrup, plant oil, salt, monosodium glutamate, sodium bicarbonate and water as ingredients and by selecting, coating, molding, baking, mixing, cooling and packaging, wherein the ingredients comprise 30 to 36 weight parts of starch, 30 to 36 weight parts of flour, 10 to 12 weight parts of white granulated sugar, 6 to 8 weight parts of malt syrup, 2 to 3 weight parts of salt, 1.5 to 2.5 weight part of monosodium glutamate, 0.6 to 1 weight part of plant oil, 0.4 to 0.6 weight part of sodium bicarbonate and a proper amount of water. The crispy-skin peanut prepared through automatic production equipment has the advantages of proper crisp degree, excellent mouthfeel and long quality guarantee period, and the processing method simultaneously has the advantages of reasonability and practicality, good effect, simplicity of operation and contribution to wide popularization.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to crispy peanuts and a processing method thereof. technical background [0002] Peanut, also known as longevity fruit, is rich in high-quality fat and protein. It has the reputation of "vegetable meat" and "green milk". Its protein content is as high as 30%, and its nutritional value is comparable to animal food eggs, milk, and lean meat. , and are easier to be absorbed and utilized by the human body than animal foods. Peanut kernels contain 8 kinds of amino acids and lecithin, choline, unsaturated fatty acids, methionine, vitamin A, vitamin B, vitamin E, vitamin K, calcium, phosphorus, iron and other nutrients that cannot be synthesized in the human body. Very rich, well-rounded food. [0003] Peanuts also have high medicinal value. Peanuts are rich in antioxidants, vitamins and minerals. A large number of studies have shown that peanuts and their products have a good ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/03A23L1/36A23L25/00A23L29/00
Inventor 陈先保
Owner CHACHA FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap