Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of pumpkin powder

A processing method and technology of pumpkin powder are applied in the processing field of pumpkin powder to achieve the effect of good effect, favorable for wide popularization and good color and luster.

Inactive Publication Date: 2012-07-04
CHACHA FOOD CO LTD
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no processing method that can be processed into pumpkin powder with good color, delicate taste and easy brewing through large-scale production

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Choose a ripe pumpkin with a golden yellow skin and smooth, non-rotten skin; wash the skin of the pumpkin in water, peel off the pedicle and skin; cut the pumpkin open to take out the seed pulp, and use a fruit and vegetable slicer to cut the flesh into thick slices It is 4.5-5.5mm flakes; put the above-mentioned melon slices into 88-92°C water for 4.5-5.5 minutes, then remove and drain; put the above-mentioned melon slices in a rotary drying oven for drying at a temperature of 75-85°C ℃, the time is 5 to 6 hours, and the water content of the dried pumpkin slices is controlled below 5%; the above-mentioned dried pumpkin slices are put into a pulverizer to be crushed into small granular coarse materials, and then the coarse materials are sent to ultra-fine grinding After being crushed by a machine, it is classified, packaged and sold by a classifier.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a processing method of pumpkin powder. The pumpkin powder is prepared by using shellless pumpkin flesh as raw materials through material selecting, pretreatment, slicing and seed removal, color protection treatment, drying and crushing. The processing method is characterized in that the processing method comprises the following concrete processing steps that: a mature pumpkin with the yellow smooth and decayless peels is selected; the pumpkin is placed into water, dirt on the peel is cleanly washed, the pedicel is cut, and the peel is peeled; the pumpkin is split, the seeds and the flesh are removed, the flesh is cut into slices with the thickness being 4.5 to 5.5mm by a fruit and vegetable slicing machine; the pumpkin slices are placed into water of 88 to 92 DEG C to be boiled and bleached for 4.5 to 5.5 minutes and are then scooped up and drained; the pumpkin slices are placed into a rotary drying furnace to be dried, the drying temperature is 75 to 85 DEG C, the time is 5 to 6 hours, and the moisture content of the dried pumpkin slices is controlled at a value below 5 percent; and the dried pumpkin slices are placed into a crushing machine to be crushed into small-particle coarse materials, and then, the coarse materials are sent into a superfine crushing machine, are graded through a grading machine and are packed and sold. The processing method has the advantages that the scale production can be realized, and the pumpkin powder can realize good color, exquisite mouth feeling and easy brewing effects through deep processing. The processing method is reasonable and practical, in addition, the operation is simple, the effect is good, and the processing method is favorable for being widely popularized.

Description

technical field [0001] The invention relates to a processing method of pumpkin powder. technical background [0002] Pumpkin powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and rich trace elements such as potassium, iron, magnesium, etc., in addition to citrulline, arginine, etc. Very beneficial, yet very low in fat. It has a protective effect on insulin cells, and can reduce blood pressure and blood sugar in diabetic patients. Secondly, the pectin in pumpkin powder can delay the intestinal absorption of sugar and lipids, neutralize and remove heavy metals and some pesticides in the body, and help Patients with weakened liver and kidney function can enhance the regeneration ability of liver and kidney cells. In addition, pumpkin powder contains a large amount of SOJ factor, which can prolong life, beautify the skin, and plump the skin, especially for women. So far, there is not a kind of processing method that can be processed into pum...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23P1/06A23L19/00A23L33/00A23P10/40
Inventor 陈先保
Owner CHACHA FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com