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Method for processing peeled sunflower seeds

A technology of peeling melon seeds and processing methods, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of good color and luster, and achieve the effect of simple operation, reasonable processing method and good effect

Inactive Publication Date: 2011-01-19
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there is no peeling melon seeds with strong burnt aroma and good taste and good color and long product shelf life that are produced by automated production equipment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Remove impurities from the sunflower seeds to be processed, and select sunflower seeds that meet the requirements of uniform grain size; weigh 5kg of licorice, 3kg of cinnamon, 2kg of raw ground, 1.5kg of cumin, 1kg of cyclamate, and 0.5kg of sodium saccharin. Put 75kg of table salt into 1000kg of water and boil for 30-40 minutes, then filter the stock solution for later use; boil the above-mentioned reserve stock solution, add sunflower seeds, and add 0.02% of the total weight of the stock solution at the same time. Diphenol, boil again, its temperature is 98~100 ℃, time is 70~80 minutes; The melon seeds after above-mentioned cooking are put into the peeling machine peeling, and the speed of peeling machine is 120~125 rev / min, and peeling time is 30 ~40 minutes; put the peeled melon seeds into the automatic frying machine and fry them at a temperature of 150-160°C for 20-24 minutes; quickly drop the temperature of the above-mentioned peeled melon seeds to 40°C for force...

Embodiment 2

[0019] The sunflower seeds to be processed are removed with a selection machine to remove impurities, and the sunflower seeds with uniform grain size are selected to meet the requirements; 5.5kg of licorice, 3.5kg of cinnamon, 2.5kg of raw land, 2kg of fennel, Sodium cyclamate 1.5kg, sodium saccharin 0.75kg, salt 77.5kg put into 1000kg of water and boil for 30-40 minutes, then filter to get the soup stock liquid for later use; boil the above spare stock stock liquid, add sunflower seeds, and add stock stock liquid at the same time 0.02% tertiary butyl hydroquinone of gross weight, boil again, and its temperature is 98~100 ℃, and the time is 70~80 minutes; 120-125 rpm, the peeling time is 30-40 minutes; put the peeled melon seeds into the automatic frying machine for frying, the temperature is 150-160°C, and the time is 20-24 minutes; after the above frying The temperature of the peeled melon seeds is rapidly lowered to 40° C. and forced to cool to obtain the peeled melon seeds...

Embodiment 3

[0021] Use a concentrator to remove impurities from the sunflower seeds to be processed, and select sunflower seeds that meet the requirements of uniform grain size; weigh 6kg of licorice, 4kg of cinnamon, 3kg of raw ground, 2.5kg of cumin, and cyclamate 2kg, 1kg of sodium saccharin, 80kg of salt, boiled in 1000kg of water and boiled for 30-40 minutes, then filtered to get the soup stock solution for later use; after boiling the spare stock stock solution, add sunflower seeds and add 0.02% of the total weight of the stock stock solution at the same time tert-butylhydroquinone, then boiled, the temperature is 98-100°C, and the time is 70-80 minutes; the above-mentioned boiled melon seeds are put into a peeling machine for peeling, and the peeling machine speed is 120-125 rpm minutes, and the peeling time is 30-40 minutes; put the peeled melon seeds into an automatic frying machine and fry at a temperature of 150-160°C for 20-24 minutes; Cool down to 40°C forcibly to obtain peel...

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PUM

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Abstract

The invention relates to a method for processing peeled sunflower seeds. The method is characterized in that: the peeled sunflower seeds are prepared from sunflower seeds serving as a raw material, and liquoric root, cinnamon, rehmannia root, fennel fruit, sodium cyclamate, saccharin sodium, table salt and water serving as auxiliary materials by careful choosing, boiling, peeling, stir-frying, cooling, air separating and packaging. As automatic peeling and stir-frying equipment is used to prepare the peeled sunflower seeds and an antioxidant is added in the processing procedure, the prepared peeled sunflower seeds have heavy burnt odor, good mouthfeel, good color and luster and long shelf life. The method has the advantages of reasonableness, practicality, simple operation, good effect and contribution to wide popularization.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of peeled melon seeds. technical background [0002] Sunflower seeds, also known as fragrant melon seeds, are the seeds of sunflowers. They are widely planted in Northeast, Northwest, Inner Mongolia and other regions of my country, and are one of the main crops in local rural areas. The oil content of its seeds is as high as 15-55%, and is rich in protein (40.4%), carbohydrates (41.6%), VA, VB 1 , VB 2 , VE, VP (bioflavonoids) and trace elements. In particular, the content of vitamin E is extremely rich. Often eating sunflower seeds can reduce the concentration of serum cholesterol, which has anti-aging and anti-tumor effects; the carotene contained in sunflower seeds can repair damaged cells in the human body, delay aging and enhance vitality. ; The protein contained in sunflower seeds is comparable to that of various meat proteins, and contains a variety of ind...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 陈先保李春保
Owner CHACHA FOOD CO LTD
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