Blueberry potato powder
A technology of potato powder and blueberry powder, applied in food ingredients as taste improver, food preparation, food science and other directions, can solve the problems of long production time, many processes, affecting appearance, etc., and achieves easy storage and storage, and simplifies the production process. , the effect of delicate taste
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Embodiment 1
[0010] Weigh 650 g of whole potato powder, 200 g of non-dairy creamer, 80 g of milk powder, and 60 g of blueberry powder, and mix them evenly to obtain blueberry potato powder.
[0011] How to use blueberry potato powder: Add 250g of pure water at 80℃±2℃ into an open, clean, heat-resistant container, slowly pour 100g of blueberry potato powder while stirring, stir well, and cool to 30℃±5 ℃, put it into a piping bag, squeeze out a pattern on a baking tray, put it in an oven preheated to 200 ℃, and bake for 5-6 minutes, which is the finished product of blueberry mashed potatoes.
Embodiment 2
[0013] Weigh 700 g of potato powder, 250 g of non-dairy creamer, 100 g of milk powder, and 80 g of blueberry powder, and mix them evenly to obtain blueberry potato powder.
[0014] Blueberry potato powder using method is the same as embodiment 1.
Embodiment 3
[0016] Weigh 600 g of potato powder, 150 g of non-dairy creamer, 50 g of milk powder, and 40 g of blueberry powder, and mix them evenly to obtain blueberry potato powder.
[0017] Blueberry potato powder using method is the same as embodiment 1.
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