Dendrobium tea drink and preparation method thereof
A technology of tea beverage and dendrobium, which is applied in the field of dendrobium tea beverage and its preparation, can solve the problems of high cost, high price, complicated preparation method, etc., and achieve the effects of low cost, increased immunity, and simple preparation method
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Embodiment 1
[0013] The invention provides a dendrobium tea beverage, which is made of the following raw materials in weight ratio: dendrobium 0.80%-0.88%, light bamboo leaves 1.65%-1.73%, wolfberry 0.38%-0.46%, ebony plum 0.13%- 0.21%, licorice 0.30%-0.38%, Luo Han Guo 0.30%-0.38%, orange peel 0.21%-0.29%, purified water 84.28%-84.36%, multivitamins 8.39%-8.47%, honey 2.49%-2.57%, spices 0.13% %-0.21%, stabilizer 0.13%-0.21% and cyclamate 0.29%-0.37%. Described beverage is characterized in that it is formulated according to the following steps:
[0014] 1) Pretreatment of raw materials: Put Dendrobium, Pachyphyllum basil, wolfberry, black plum, licorice, Luo Han Guo and tangerine peel into purified water and boil on high fire at 58.5-79.5°C for 2-3 hours;
[0015] 2) Blending: Add 1.5kg of honey to the solution heated and cooled at high temperature, mix with 50kg of pure water and stir evenly;
[0016] 3) Filtration and packaging: filter with 10 layers of filter cloth, add multivitamin,...
Embodiment 2
[0018] The invention provides a dendrobium tea beverage, which is made from the following raw materials in weight proportion: the preferred weight proportion of each raw material is: 0.84% of dendrobium, 1.69% of light bamboo leaves, 0.42% of medlar, ebony 0.17%, licorice 0.34%, Luo Han Guo 0.34%, orange peel 0.25%, purified water 84.32%, multivitamin 8.43%, honey 2.53%, spice 0.17%, stabilizer 0.17% and cyclamate 0.33%. Described beverage is characterized in that it is formulated according to the following steps:
[0019] 1) Pretreatment of raw materials: Put Dendrobium, Pachyphyllum basil, wolfberry, black plum, licorice, Luo Han Guo and tangerine peel into purified water and boil on high fire at 58.5-79.5°C for 2-3 hours;
[0020] 2) Blending: Add 1.5kg of honey to the solution heated and cooled at high temperature, mix with 50kg of pure water and stir evenly;
[0021] 3) Filtration and packaging: filter with 10 layers of filter cloth, add multivitamin, stabilizer, and c...
Embodiment 3
[0023] The invention provides a dendrobium tea beverage, which is made from the following raw materials in weight ratio: the preferred weight of each raw material is: 0.5 kg of dendrobium, 1 kg of bamboo leaves, 0.25 kg of Chinese wolfberry, 0.1 kg of black plum, 0.2kg of licorice, 0.2kg of Luo Han Guo, 0.15kg of tangerine peel, 50kg of purified water, 5kg of multivitamins, 1.5kg of honey, 0.1kg of spices, 0.1kg of stabilizer and 0.2kg of cyclamate. Described beverage is characterized in that it is formulated according to the following steps:
[0024] 1) Pretreatment of raw materials: Put Dendrobium, Pachyphyllum basil, wolfberry, black plum, licorice, Luo Han Guo and tangerine peel into purified water and boil on high fire at 58.5-79.5°C for 2-3 hours;
[0025] 2) Blending: Add 1.5kg of honey to the solution heated and cooled at high temperature, mix with 50kg of pure water and stir evenly;
[0026] 3) Filtration and packaging: filter with 10 layers of filter cloth, add mult...
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