Method for producing anti-fatigue oral liquids by using Pinctada martensii dunker meats

Abstract

The invention provides a method for producing anti-fatigue oral liquids by using Pinctada martensii dunker meats, which comprises the following steps: pounding the Pinctada martensii dunker meats into pulps by a high-speed tissue blender; adding No.6 light petrol to stir and degrease the pulps for removing fishy smell; carrying out centrifugation on the pulps, removing the No.6 light petrol; collecting the Pinctada martensii dunker meat pulps, and adding water to the meat pulps for even mixing, heating the mixed meat pulps; adding trypsin for enzymolysis according to weight of the martensii meat pulps, and inactivating the trypsin after the enzymolysis finishes; adding papain for enzymolysis according to weight of the martensii meat pulps, and inactivating the papain after the enzymolysis finishes; and adding alkali protease for enzymolysis according to weight of the martensii meat pulps, inactivating the alkali protease after the enzymolysis finishes, and cooling the pulps to the room temperature. Aqueous solution is collected by centrifugation and then is subject to vacuum concentration; the concentrated pulps are diluted with aquae sterilisata to obtain required pulps; and ethyl maltol, citric acid and sodium cyclamate are added to the pulps for dissolution and homogeneous mixing to prepare the products. In the invention, the technology is simple and easy to operate, production cycle is shorter, and the proteins of the Pinctada martensii meats are subject to three-enzyme composite hydrolysis to enhance the amount of the produced amino acid and small peptide obviously, thus being beneficial to improving product quality.

Description

technical field [0001] The invention belongs to a method for producing pearl oyster meat anti-fatigue oral liquid. Background technique [0002] Fatigue is a prominent problem in modern society. The pace of life in modern society is getting faster and faster, which has brought huge pressure to people's survival. The proportion of fatigued people is constantly expanding, and many people are in a sub-health state due to excessive fatigue. , has seriously affected work efficiency and quality of life, and resisting fatigue has become a social need. Only by recovering physical fitness as soon as possible can people complete the hard work and heavy learning tasks in the future. Consuming products with anti-fatigue effects is an effective way to achieve the above goals. [0003] At present, many domestic scholars have conducted experiments on the anti-fatigue effect of peptides. "Chinese Public Health" reported in the second issue of 2008 that Yan Ping and others used homemade s...

AI Technical Summary

Problems solved by technology

The shellfish meat left after pearling pearl oysters is rich in protein. At present, except for a small amount of fresh food, it is mainly used for processing into low-value-added products such as feed, canned food, condiments, etc., so that pearl oyster meat, a precious natural resource, cannot be obtained. Full use

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