Purple sweet potato drink and preparation process thereof
A purple potato and beverage technology, applied in the field of purple potato beverage and its preparation technology, can solve problems such as short preservation time, and achieve the effects of easy preservation and good taste
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Embodiment 1
[0015] Take 385.6g of the above pure purple sweet potato liquid, add 600g of water, 7g of white sugar, 0.8g of cyclamate, 0.3g of malic acid, 3g of sodium bicarbonate, 0.3g of sorbic acid A, add 3g of citric acid, and bottle it immediately.
Embodiment 2
[0017] Take the above pure purple sweet potato liquid 432.87g, add water 550g, white sugar 9g, cyclamate 0.9g, malic acid 0.32g, sodium bicarbonate 3.3g, sorbic acid methyl 0.31g, add citric acid 3.3g, bottle immediately.
Embodiment 3
[0019] Take 404.35g of the above-mentioned pure purple sweet potato liquid, add 580g of water, 8g of white sugar, 0.7g of cyclamate, 0.33g of malic acid, 3.1g of sodium bicarbonate, 0.32g of sorbic acid A, add 3.2g of citric acid, and bottle it immediately.
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Abstract
Description
Claims
Application Information
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