Health care wine and preparation method thereof

A health care wine and health technology, applied in the field of health care wine and its preparation, can solve problems such as inability to popularize, inability to provide human body, injury and the like

Inactive Publication Date: 2016-01-13
高龙飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the output of natural wild sea cucumbers is extremely small, the price is expensive, and the market cannot be popularized, and fresh sea cucumbers are not suitable for preservation. It will caus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0004] Example 1:

[0005] Specifically include the following steps: ①cleaning and dehydration treatment: fresh sea cucumbers are selected and then washed and then dehydrated; ②extract amino acids in sea cucumbers: use hydrolysis to extract amino acids in sea cucumbers; ③extract acid mucopolysaccharides in sea cucumbers: use Extraction of acid mucopolysaccharides by alcohol precipitation method after bimycolysis; ④Extract saponins in sea cucumbers: extract saponin by alcohol extraction and acetone precipitation; ⑤extract proteins in sea cucumbers: use hydrolysis to extract proteins in sea cucumbers; ⑥In accordance with weight percentage and liquor Preparation: According to the proportions of sea cucumber extract: protein 4%, acid mucopolysaccharide 0.1%, saponin 0.05%, amino acid 0.5% and base wine 88.8%%; ⑦sterilization and disinfection: treatment at 85-100℃ for 30 -40 minutes for sterilization.

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Abstract

The invention provides health care wine and a preparation method thereof, and relates to a formula and a technological process of a health care drink. The health care wine is characterized by being processed by adopting the raw materials of protein, acid mucopolysaccharide, saponin and amino acid in a sea cucumber extract and base liquor according to certain proportions. The preparation method comprises the following steps: cleaning and dehydrating, extracting amino acid in a sea cucumber body, extracting acid mucopolysaccharide in the sea cucumber body, extracting saponin in the sea cucumber body, extracting protein in the sea cucumber body, blending the extract with the base liquor in percentage by weight, sterilizing and disinfecting. The health care wine disclosed by the invention has beneficial effects that the health care wine has various nutritional ingredients and health care functions required by human bodies; the health care wine is capable of promoting organism growth, boosting immunity and bringing about benefits for recovering health; the health care wine has functions of tonifying kidney and yang, invigorating brain, resisting aging and preventing arteriosclerosis; and the health care wine is capable of protecting nutritional ingredients from being damaged and can be easily absorbed by human bodies, and the health care wine is rich in protein, acid mucopolysaccharide, saponin and amino acid.

Description

technical field [0001] The invention relates to a formula and a technical process of a health drink, in particular to a health care wine with health care function and a preparation method thereof. Background technique [0002] Natural sea cucumbers belong to the phylum Echinodermata. They have a long history of edible and medicinal value in our country, and have always been regarded as a treasure of food. Sea cucumber was included in "Materia Medica" in the late Ming Dynasty, and was added in "Compendium of Materia Medica" later, saying that it "tonifies the kidney meridian, benefits the essence, eliminates phlegm, stimulates urine, generates blood and strengthens yang, and treats ulcers and gangrene". Sea cucumber is rich in protein, acidic mucopolysaccharides, saponins and amino acids. It is a nutritious food, but the human body can only absorb a small part of it in daily consumption. Moreover, the output of natural wild sea cucumbers is extremely small, the price is expe...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 不公告发明人
Owner 高龙飞
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