Ginseng and fructus perillae high-energy nutrition preserved product and preparation method thereof

Abstract

The invention discloses a ginseng and fructus perillae high-energy nutrition preserved product and a preparation method thereof. The ginseng and fructus perillae high-energy nutrition preserved product is prepared by the following steps of using fructus perillae, chestnut kernels, walnut kernels and pine seeds as main materials, and adding ginseng, linden honey, radix puerariae powder and konjac glucomannan as auxiliary materials; during preparation, baking the main materials for 20min at the temperature of 85 DEG C, grinding into powder, mixing the main materials and the auxiliary materials, and preparing a paste mixture; using a high-shear emulsifying machine to emulsify the paste mixture of main materials and auxiliary materials, pouring the emulsified paste mixture of main materials and auxiliary materials into a flat tray, degelatinizing and cooking for 10min at the temperature of 100 DEG C, putting into an oven, using a three-section type baking technology to bake, sterilizing the obtained finished product, and performing vacuum packaging. The ginseng and fructus perillae high-energy nutrition preserved product has the advantages that by adopting the high-shear emulsifying type, under the condition of high-speed pulp equalizing, the main materials and the auxiliary materials are emulsified; the texture is uniform, the mouth feel is smooth, the destruction to nutrient components of the raw materials is avoided, and the nutritional value and economic value are higher.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a high-energy nutrient preserved ginseng perilla and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's awareness of health care has gradually increased, and they have a deeper understanding of the food tonic and conditioning effects of perilla seeds, walnuts, chestnuts and pine nuts. [0003] Perilla seeds are obovate in shape, pungent in taste, warm in nature, and non-toxic. They have medicinal value such as lowering qi, eliminating phlegm, relieving asthma, and moistening intestines. Traditional Chinese medicine has long been used to treat phlegm and qi reversal, cough, asthma, and intestinal dryness and constipation. and other diseases. Perilla seed can be squeezed to obtain a highly unsaturated natural oil-perilla oil. "Shen Nong's Materia Medica" once listed perilla oil as a high-quali...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a high-energy nutritional preserved ginseng perilla and its preparation method, which aims to solve the problems of lack of dietary products in the current health care market, relatively single ingredients, and low nutritional value

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