Large fried melon seed and processing method thereof

Abstract

The invention relates to a large fried melon seed and a processing method thereof. The processing method comprises the following steps: firstly sorting the following raw materials in parts by weight: 97-103 parts of large melon seed, 2.0-2.5 parts of edible salt, 0.3-0.4 part of sodium cyclamate, 0.9-1.0 part of fennel, 1.3-1.4 parts of liquorice, 0.7-0.8 part of plant oil and 0.10-0.13 part of liquorice extract; and then soaking, demoulding, cooking, baking, frying, cooling, selecting, packaging, and warehousing. The tea seed prepared by processing method provided by the invention has the advantages that the liquorice fragrance is strong, the aftertaste of five spices is long, the taste is smooth and soft, the seed can be broken into two sections once being cracked between the teeth, the seed kernel is full, the appearance is bright, and the seed is full of nutriments, thus the seed is a natural nutritious leisure food.

Description

technical field [0001] The invention relates to the field of processed nut cooked food, in particular to a roasted white tea melon seeds and a processing method thereof. Background technique [0002] Watermelon seeds are rich in protein, fatty acid, B vitamins, calcium, magnesium, potassium, iron, selenium and other nutrients beneficial to the body; Medicinal and health care value, with the improvement of people's living standards, more and more attention is paid to the nutritional value of food, watermelon seed products will surely become the leader in snack food, and are much concerned and loved by people. At present, there are basically two production processes for large slices of watermelon seeds on the market: the first process: boil first, then kang kang, and then polish. Not enough, it is not easy to crack open, and the fragrance of the seeds is not enough; the second process: first boil, then fry, and then polish. The melon seeds produced by this process are not su...

AI Technical Summary

Problems solved by technology

At present, there are basically two production processes for large slices of watermelon seeds on the market: the first process: boil first, then kang kang, and then polish. Not enough, not easy to crack, and the fragrance of the seeds is not enough; the second process: first boil, then fry, and then polish

Since the melon seeds produced by this process do not go through the process of kang making, the wet melon seeds are directly fried and dried, and the surface of the melon seeds is prone to black spots, and the appearance is not good.