Large fried melon seed and processing method thereof

A processing method and technology of watermelon seeds, which are applied in the field of frying white tea melon seeds and its processing, can solve the problems of melon seeds that are prone to black spots on the surface, insufficient plumpness of melon seeds, and insufficient fragrance of seeds, and achieve bright appearance and high plumpness , the effect of outstanding seed fragrance

Active Publication Date: 2011-07-06
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are basically two production processes for large slices of watermelon seeds on the market: the first process: boil first, then kang kang, and then polish. Not enough, not easy to crack, and the fragrance of the seeds is not enough; the second process: first boil, then fry, and then polish
Since the melon seeds produced by this process do not go through the process of kang making, the wet melon seeds are directly fried and dried, and the surface of the melon seeds is prone to black spots, and the appearance is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0029] A processing method for frying large slices of watermelon seeds, wherein the weight ratio of raw material components during processing is:

[0030] Raw material weight(kg)

[0031] Large piece of watermelon seeds 1000

[0032] table salt 20

[0033] Cyclamate 3

[0034] fennel 10

[0035] Licorice 13

[0036] vegetable oil 7

[0037] Licorice Extract 1.2

[0038] The specific production operation process is as follows:

[0039] (1) Raw material pretreatment: screen and classify large slices of watermelon seeds, remove impurities and seeds that do not meet the requirements, and retain seeds with basically the same particle size and color;

[0040] (2) Soaking: Put the selected melon seeds into a soaking pool filled with slaked lime and soak for 2 hours, until the hands are rubbed without obvious lubrication and the surface color is basically the same;

[0041] (3) Defilming: pick up the freshly soaked melon seeds and put them into the washing machine immediately,...

example 2

[0050] A processing method for frying large slices of watermelon seeds, wherein the weight ratio of raw material components during processing is:

[0051] Raw material weight(kg)

[0052] Large piece of watermelon seeds 1000

[0053] table salt 20

[0054] Cyclamate 3

[0055] fennel 10

[0056] Licorice 13

[0057] vegetable oil 7

[0058] Licorice Extract 1.2

[0059] Hawthorn slices 20

[0060] Perilla 3.5

[0061] Vitamin B2 0.05

[0062] The production process is the same as Example 1. After frying and polishing, the sodium chloride water mist of vitamin B2 is sprayed at the same time. When eating melon seeds, it is easy to get angry, and vitamin B2 is helpful to prevent oral cavity from getting angry.

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PUM

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Abstract

The invention relates to a large fried melon seed and a processing method thereof. The processing method comprises the following steps: firstly sorting the following raw materials in parts by weight: 97-103 parts of large melon seed, 2.0-2.5 parts of edible salt, 0.3-0.4 part of sodium cyclamate, 0.9-1.0 part of fennel, 1.3-1.4 parts of liquorice, 0.7-0.8 part of plant oil and 0.10-0.13 part of liquorice extract; and then soaking, demoulding, cooking, baking, frying, cooling, selecting, packaging, and warehousing. The tea seed prepared by processing method provided by the invention has the advantages that the liquorice fragrance is strong, the aftertaste of five spices is long, the taste is smooth and soft, the seed can be broken into two sections once being cracked between the teeth, the seed kernel is full, the appearance is bright, and the seed is full of nutriments, thus the seed is a natural nutritious leisure food.

Description

technical field [0001] The invention relates to the field of processed nut cooked food, in particular to a roasted white tea melon seeds and a processing method thereof. Background technique [0002] Watermelon seeds are rich in protein, fatty acid, B vitamins, calcium, magnesium, potassium, iron, selenium and other nutrients beneficial to the body; Medicinal and health care value, with the improvement of people's living standards, more and more attention is paid to the nutritional value of food, watermelon seed products will surely become the leader in snack food, and are much concerned and loved by people. At present, there are basically two production processes for large slices of watermelon seeds on the market: the first process: boil first, then kang kang, and then polish. Not enough, it is not easy to crack open, and the fragrance of the seeds is not enough; the second process: first boil, then fry, and then polish. The melon seeds produced by this process are not su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 孙国升杜忠德王劲松袁霞张原箕徐小超王纪龙余欢欢
Owner ANHUI TRUELOVE FOODS
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